Communication Skills, Computer Workstations, Cook Dishes, Federal Laws and Regulations, Food Safety, Food and Beverage Industry, High School Diploma, Loading/Unloading, Machining Operations, Organizational Skills, Performance Management, Restaurant, Safety/Work Safety, Sanitation, ServSafe Certification, State Laws and Regulations
All Paradies Lagardère positions, including the Dishwasher, require that you embody a positive company image by providing
courteous, friendly, and efficient service with a smile to customers and team members at all times. You must embrace our family
culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy
all restaurant guests as well as be accountable to the Company and Restaurant Managers.
The following are intended as basic requirements. Success will come to the individual who can expand upon these job
requirements and truly provide a memorable experience. These requirements/functions may change throughout their
employment.
- Must have a passion for the guest!
- Must say "Yes", "Please", and "Thank You"!
- Must smile often!
- Exceed First Class Service standards and behavior with every guest, business partner, and peers.
- Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip
resistant shoes.
- Collect used kitchenware from dining and kitchen areas.
- Load and unload dishwashing machines.
- Wash items in 3 compartment sinks, when dishwasher is unavailable.
- Store clean dishes, glasses, and equipment appropriately, following Food Safety and Sanitation Guidelines.
- Set up workstations before meal prep begins.
- Ensure there are always enough clean dishes, glasses, utensil, and equipment, especially during peak hours.
- Maintain cleaning supplies stock (e.g. detergents.)
- Check dishwashing machines' operation and report any technical/performance issues to management
Remove garbage regularly.
- Sanitize the kitchen area, including the floor.
- Must go above and beyond for guests and other team members.
- Enthusiastically supports decisions once they have been made by management.
- Ability to take direction and collaborate in a team environment.
- Follows health, safety, and sanitation guidelines.
- Maintain a clean organized work environment that is free of safety hazards which may include sweeping and
mopping.
- Accountable for compliance with all local, state, federal laws, and regulations including those relating to food
safety.
- Perform other duties as assigned.
EDUCATION, EXPERIENCE, CERTIFICATIONS:
- High School diploma or GED
- Food and Beverage experience is preferred but not required
- ServSafe Certification, or equivalent, preferred.
- Ability to take direction and collaborate in a team environment.
- Ability to work in a high energy and demanding environment.
- Good communication skills and the ability to work independently as well as with other team members
- Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with