Reporting to the Stewarding Supervisor, the Steward is responsible for providing a superior gaming experience by loading and unloading of dishwashers, cleaning the kitchen and food preparation areas, and following health and safety regulations.
Role Responsibilities:
Prepares tableware for washing, i.e., scrapes plates, pre-soak silver, places all items to be washed in their proper rack.
Sets up dishwashing machine, i.e., drains closed, tanks filled temperatures at correct level, detergents at proper level.
Washes dishes and then stacks and stores china in appropriate kitchen area.
Thoroughly cleans dishwashing equipment and working areas.
Collects all soiled pots, wash and restacks cleaned pots on shelves.
Responsible for all removal of garbage and refuse.
Replace and remove all fryer oil
Mops and sweeps floors.
Washes walls and ceiling tiles.
Sanitizes all cooking equipment.
Adheres to all regulatory, company and department policies and procedures.
Completes all other duties as assigned.
PERKS AND BENEFITS FOR BEING A TEAM MEMBER AT JACK:
Medical, Prescription Drug, Dental, and Vision Coverage
Life and Disability Insurance
Free Parking
Generous Paid Time Off Plan
Discounted Team Member Meals
Education Assistance up to $3,600 a year
401(k) Savings Plan and Match
Up To $1,000 Sign-on Money
Paid Breaks
Knowledge, Skills, & Abilities
Must be able to work independently.
Must be able to sit, stand or walk for long periods of time (4 hours).
Must be able to respond calmly and make rational decisions when handling employee conflicts.
Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator.
Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel.
Respond to visual and aural cues.
Must have the manual dexterity to operate a computer and other necessary office equipment.
Must be able to tolerate areas containing dust, loud noises and bright lights.
Must be able to work varied shifts, weekends and holidays as needed.
Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives.
Ability to speak distinctly and persuasively.
Must be able to read, write, speak, and understand English
Education & Experience Requirements
Must have a high school diploma or GED
Must be at least 21 years of age
Must present a well-groomed appearance
Must read, write, speak, and understand English
Must be willing to serve customers from a variety of backgrounds
Must be willing to work nights, weekends, and holidays and work overtime
License Requirements
None
Numbers & Facts
Location
Cleveland, Ohio
Skills
Cook Dishesunmatched
English Languageunmatched
Gamingunmatched
High School Diplomaunmatched
Housekeeping/Cleaningunmatched
Lift/Move 50 Poundsunmatched
Loading/Unloadingunmatched
Manual Dexterityunmatched
Multitaskingunmatched
Office Equipmentunmatched
Prescription Drugsunmatched
Project/Program Managementunmatched
Regulationsunmatched
Safety/Work Safetyunmatched
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