Dishwasher

GENERAL SUMMARY

A Dishwasher will be responsible for duties such as dishes, cleanliness of the kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual workstations as needed. Dishwasher is responsible for completing all daily and weekly cleaning assignments. The Dishwasher plays a crucial role in supporting kitchen staff to ensure smooth operations and a clean, safe environment. This role requires strong attention to detail, efficiency, and a commitment to following health and safety guidelines. The Dishwasher will contribute to a positive team environment, ensuring the kitchen is prepared for each shift and all items are ready for use.

Our Culture

Our unique culture is at the heart of all we do and is guided by our values and behaviors. It's what we expect of ourselves and each other every day. We call it our "Code of Culture".

Our Code of Culture includes Our Mantra, Our Actions We Live By, and Pete's Promise:

Our Mantra:

Respect The Past

Accept Responsibility

Pay it Forward

Our Actions We Live By:

Actions We Live By. It's who we are when we step into our full power.

Keep It Real. Always. We need open and honest discussions. We need courage to speak up and to call things out that aren't good enough. And we navigate tough conversations with empathy and grace.

Think Ahead. Be An Owner. Always be proactive, not reactive; be on the front foot. If we want to be an owner of this business, we must act like it!

Stay Humble. Hustle Harder. Show up and do the hard work. Be a gritty, roll-up-your-sleeves kind of crew. Know it's never about one person-we are a part of a powerful team.

One Team. One Voice. Be ONE united team. When we move in the same direction, there are no limits to what we can accomplish.

Be Curious. Ask Why. Stay member curious. We seek to understand, and we never settle. We ask questions to truly understand the core of a matter.

Pete's Promise:

Service Forward

Ruthlessly Consistent

Do the Right Thing

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

PRIMARY JOB FUNCTIONS

• Responsible for set-up and execution of daily par/prep and organization of the workstation.
• Responsible for the opening, set-up, and operation of the dishwashing machine, the sink pot scrub station, and all ware washing set-up.
• Communicate with the Executive Chef and Sous Chef when special products (i.e. chemicals) are needed or having problems with equipment and tools.
• Responsible for the disposal of all food waste, trash receptacles, and breakdown of boxes and larger containers to be placed in dumpsters.
• Must sweep and mop kitchen floors, walk-ins, storerooms, employee break rooms kitchen office, etc. as directed.
• Preparation of and storage of all food items necessary to operate the kitchen in adherence to standards.
• Upkeep of items used by others, i.e. lettuces, vegetables, and fruits if required.
• Assist in receiving and procurement of all goods purchased by the kitchen in an orderly fashion following safety and sanitation procedures.
• Assist co-workers, members, and guests to ensure delivery of standards of service without being directed. Be aware of team members and the environment and participate as a member of the team.
• Responsible for the completion of additional duties assigned by the Director of Food and Beverage, Executive Chef, Sous Chef, Service Director, etc.