Job Description
Maintain a clean, safe, and organized kitchen environmentWash and sanitize pots, pans, dishes, utensils, and kitchen equipmentOperate dish machine and follow proper dishwashing proceduresKeep floors clean and dry, including sweeping and mopping as neededTake out trash, recycling, and cardboard; break down boxes and maintain waste areasAssist with general cleaning and upkeep of the kitchen and dining areasSupport the culinary team with additional utility tasks as neededFollow all safety, sanitation, and HACCP guidelinesWork as part of a team in a fast-paced, supportive environmentSchedule: 11:00 a.m.- 7:00 p.m.Includes one weekend day and additional hours for catering available.Transportation:Free on-campus parking is available.This location is not accessible by public transportation; successful candidates must have reliable transportation.
Numbers & Facts
| Location | Morristown, NJ |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
About Company
Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.
Skills
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