Job Description
Keep dishes, pots, pans, and kitchen equipment clean and ready to useOperate the commercial dishwasher and keep clean dishes organizedHelp keep the kitchen, floors, and work areas clean and safeTake out trash and help keep the kitchen running smoothlySupport cooks and other team members during busy meal timesFollow food safety and cleaning proceduresJump in to help wherever needed to keep the team movingSchedule:Monday - Friday8 a.m.- 4 p.m.Transportation:Free Parking available on site!Conveniently accessible on the number 89 or 92 bus line!
Numbers & Facts
| Location | Owings Mills, MD |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
About Company
Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.
Skills
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