Cleaning Equipment, Equipment Maintenance/Repair, Food Services, Housekeeping/Cleaning, Safety/Work Safety, Sanitation
We hire at 18+ years of age for this position.
Why We Need Your Talents:
Responsible for the maintenance and sanitation of all food service operations and back of house operation.
Responsibilities:
Where You'll Make an Impact:
- Performs duties such as dishwashing, cleaning of all production equipment, floor cleaning and trash removal.
- This is a general utility position that may call for many additional tasks.
- General kitchen, back of house cleanliness, removes all garbage and boxes.
- Pot washing and dishwashing.
- Floor sanitation duties.
- Cleaning maintenance on all kitchen equipment and returns to proper place.
- Transports food from kitchen to outlets.
- Assists receiving in putting food products away.
- Abides by company and department specific appearance standards.
- Performs additional duties as assigned.
Skills to Help You Succeed:
- Chemical handling as per MSDS.
- Required to work nights, weekends, and/or holidays.
- Standing up and moving about the kitchen in a safe and efficient manner.
- Handling equipment, objects, products and utensils.
- Must be able to work in smoke filled environments.
- 24/7 operation requiring extended hours and the ability and willingness meet the applicant’s schedules when needed.
Qualifications:
Must-Haves:
High school diploma or GED preferred
Physical Requirements:
- Carrying or lifting items weighing up to 75 pounds.
- Ability to stand for long periods of times without sitting or leaning
- Ability to climb, bend, stretch, twist or reach with your body and arms, work under variable temperatures and noise levels