Dishwasher
- Primary responsibilities include supplying spotless, sanitized dishes for the dining room, clean kitchen utensils and operating dishwasher using appropriate supplies and procedures.
- Bus, sort and rack dishes
- Place clean dishes in appropriate storage areas
- Keep dish area and back of kitchen clean throughout shift.
- Empty trach in the dish room and kitchen area.
Prep Cook
- . Their primary duties include washing, peeling, chopping, and measuring vegetables, fruits, and proteins, as well as marinating meat, portioning spices, and preparing sauces
- . This ensures that all ingredients are ready for line cooks and chefs to execute dishes efficiently.
- Ingredient Preparation: Chopping, slicing, dicing, and portioning ingredients according to recipes
- .Kitchen Organization: Stocking supplies, labeling food items, and maintaining a clean and sanitary workspace
- .Assisting During Service: Supporting chefs and line cooks by assembling dishes, plating, or ensuring ingredients are readily available
- Cleaning kitchen tools, maintaining basic appliances, and helping track inventory to prevent shortages .
Additional Responsibilities
- All other duties as assigned
Skills and Qualifications:
- Prep cooks need basic culinary knowledge, knife skills, attention to detail, and familiarity with food safety practices. While formal education is not always required, experience in a kitchen or culinary training can enhance performance . Adaptability, teamwork, and the ability to work efficiently under pressure are also essential.
- Must be able to lift 50+ pounds.
Working Conditions
High noise levels and hot