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Skills
Cook Dishesunmatched
Housekeeping/Cleaningunmatched
Restaurantunmatched
Sanitationunmatched
Team Playerunmatched
Description
The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility.
Qualifications, Knowledge and Skill Requirements:
Understanding the knowledge of safety and sanitation
Must be dependable
Must be able to work well in a fastâpaced environment
Must be able to work in a team environment
Must be able to take direction
Position Responsibilities:
Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine
Sort and stack clean dishes
Change dishwater in dish machine every hour
Wash pots, pans, and trays by hand
Remove trash and garbage to dumpster
Set up or break down dishwashing area
Clean and roll/unroll mats
Fill/empty soak tubs with cleaning/sanitizing solutions
Sweep/mop floors
Sweep up trash around exterior of restaurant and garbage dumpster
Conduct general restaurant and restroom cleaning as directed
Wipe up any spills to ensure kitchen floors remain dry
Full compliance with the Department of Health regulations
Perform other duties as assigned by supervisor or manager
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.