Dishwasher

The Dishwasher is responsible for ensuring all dishes, utensils, and kitchenware are cleaned, sanitized, and stored properly to support a clean and efficient kitchen environment.

Core Responsibilities

• Arrive on time to your scheduled shift
• Follow all food safety guidelines & sanitizing temperature requirements
• Only operate dish machine after completing required training and certification
• Use all PPE when handling chemicals (gloves, eye protection, plastic apron)
• Wear non-slip boots during all shifts for safety
• Use wet floor caution signs when floors are slippery
• Follow all uniform and apron policies throughout your shift
• Accurately complete and submit all assigned checklists daily
• Respect all equipment used in dishwashing and kitchen sanitation processes
• Assist the Kitchen Manager or BOH Team Lead in organizing product during vendor deliveries, when assigned
• Communicate with Kitchen Manager or Supervisor about dishwashing priorities based on guest service needs
• Help out in other areas of the restaurant as assigned
• Work together as a team to assure quality for our Guests
• Promote a good, safe work environment for yourself and your Co-Workers

Dish-Specific Duties

• Monitor water temperature throughout shift (minimum 160°F–180°F) and document if required
• Check and document pH level of sanitizing cycle (if trained to do so)
• Immediately notify Manager or Supervisor if:
• The machine is malfunctioning
• The sanitizing temperature is not met
• Soap or sanitizer is low or empty
• Excessive soap or sanitizer is being used
• Clean dish machine during shift and between uses
• Change water in dish machine tank as scheduled
• Clear spray jets at regular intervals
• Scrape and rinse all dishes, utensils, pots, and pans before loading into machine
• Ensure proper cleanliness and sanitation of all items processed through the dish machine
• Keep dish area clean, organized, and free from contamination
• Maintain clean storage areas for all sanitized dishes and utensils
• Mop up any spills or standing water promptly
• Keep trash cans emptied before they become too heavy
• Clean, sanitize, and re-line trash cans as needed

Work schedule

• Weekend availability
• Holidays
• Monday to Friday
• Day shift
• Night shift
• Other

Benefits

• Health insurance
• 401(k) matching
• Employee discount