Dishwasher

Hospital Housekeeping Systems

  • Richmond, Virginia
  • 25 days ago
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    Skills

    • Business Object Notation (BON)unmatched
    • Cafeteriaunmatched
    • Communication Skillsunmatched
    • Customer Support/Serviceunmatched
    • Department of Health and Human Servicesunmatched
    • English Languageunmatched
    • Facilities Managementunmatched
    • Fast Foodunmatched
    • Food Deliveryunmatched
    • Healthcareunmatched
    • Hospitalunmatched
    • Hospital Systemsunmatched
    • Housekeeping/Cleaningunmatched
    • Incentive Programsunmatched
    • Lift/Move 40 Poundsunmatched
    • Organizational Skillsunmatched
    • Safety Processunmatched
    • Safety/Work Safetyunmatched
    • Team Playerunmatched
    • Time Managementunmatched

    Description

    Location:

    Bon Secours Richmond Community Hospital

    Pay Rate:

    Hourly - Hourly Plan, 16.00 USD Hourly

    Work Shift:

    Rotating Shift (United States of America)

    Job Description

    We’re looking for friendly, compassionate, team players to join our culinary team!

    Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots, pans, utensils, and equipment in a timely manner. Support stocking and inventories by shelving and organizing delivered food and items.

    Responsibilities

    Responsibilities 

    • Maintain order and cleanliness of the kitchen, dining room, and storeroom

    • Put away deliveries, label and date products, and break down boxes

    • Stock and monitor towels and soap dispensers throughout the shift

    • Clean and return all kitchen equipment and serving ware in a timely manner

    • Set up and maintain a 3-compartment sink and dish machine

    • Vacuum, sweep, mop, and spot clean floors and high-traffic areas

    • Monitor and empty trash cans

    • Adhere to the facility’s health and safety policies and procedures

    • Assist team members and management as needed to help the department operate efficiently

    Qualifications 

    • Must be at least 18 years old

    • Communicate effectively in English and work well in a team environment

    • Must practice good personal hygiene, be neatly groomed, and be in uniform

    Physical Requirements

    • Capable of prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 40 pounds

    • Must be able to operate equipment necessary to perform essential functions of the job

    • Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare, dishwasher, housekeeping, janitor, custodian)

    Benefits

    We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities. 

    • Paid Time Off

    • Medical

    • Dental

    • 401K

    • Short Term Disability

    • Voluntary Life

    • Safety Incentive Program

    Important to Know

    • Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.

    • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. 

    • Veterans and candidates with military experience are encouraged to apply.

    • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. 

    About HHS

    HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. 

    Numbers & Facts

    LocationRichmond, Virginia

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