Dietary CookBlue Ridge Senior Living of Richmond
Henrico, VA30+ days ago
SUPERVISORY REQUIREMENTS of this position are generally as follows: Oversees the activities of the Dietary Aides as necessary; carries out supervisory responsibilities, including, but not limited to, training employees; planning, assigning, and directing work; and addressing complaints and resolving problems . Pots/pans, cutlery, including knives, forks and spoons, gas/electric stove and/or oven, broilers, microwave oven, fryer, griddle, toaster, slicer, blender and other kitchen equipment .