Looking for a responsible, reliable and professional individual to take care of cleaning all dishes and cutlery used in a restaurant, and also help with other tasks in the kitchen. Their primary duties include collecting and properly sanitizing dishes, pots, pans, cutlery, helping with food preparation, and keeping the dishwashing equipment and chemicals clean and organized. This individual should enjoy working independently in a fast-paced and busy environment and have the ability to manage time efficiently with minimal oversight. Hourly pay range $15-$18/hour based skill and experience.
Work schedule
- 8 hour shift
- Weekend availability
- Night shift
- Day shift
Benefits
- Paid time off
- Employee discount