We are looking for a motivated Dishwasher to join our team. Hours are Weds-Sunday 3 to 10 PM You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other service ware, as well as assist in maintaining clean work areas and restaurant equipment.
Responsibilities:
- Wash pots, pans, and trays and polish silver
- Remove trash and place it in the designated containers
- Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas
- Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift
- Helpline cooks properly prep, store, and date food
Qualifications:
- Knowledge of safe food handlining procedures
- Skilled with the use of hand tools or machines needed for the position
- Able to work in a fast-paced environment
- Able to lift, carry, or pull objects that may be heavy
- Able to stand for extended periods of time
- Able to prioritize, organize, and manage multiple tasks
Complete our short application today!
Welcome Home. Welcome to Grace.
Our Mission
Grace is founded on the importance of valuing employees and customers as if they are family. We believe this makes a difference in our culture and sets us apart.
Our greatest gift is creating food that is unique and community-building. Food that is meant to bring you back to a time when things were a little simpler and less pretentious. Food that reminds you of a loved one in your family or where you grew up. We believe food is best shared with friends in an environment where people feel affirmed, loved, and valued.
At Grace, we hope our guests enter and leave feeling valued, important, and satisfied not just because they had delicious food or great service, but because they experienced one of the greatest gifts, the gift of fellowship.
Down-Home Hospitality
Established in 2017,
Grace Meat + Three is a counter-service restaurant offering a unique blend of refined Southern American fare and down-home hospitality. We combine the best elements of a traditional “meat and three” and a family-style restaurant.