HIRING FOR PART- TIME DISHWASHERS. NO EXPERIENCE NECESSARY, WE WILL TRAIN. Dishwasher
Reporting Relationships
Position Reports to: Chef
Subordinate Staff: None
Basic Functions:
Properly cleans and sanitizes all dishes, glassware, utensils and pots. Responsible for maintaining dish room and
dish machine. Assists with cleaning other areas of the restaurant as requested.
Essential Functions:
1. Can operate dish machines to company and manufacturer specifi cations.
2. Uses proper measurements of detergent and sanitizer in the dish machine.
3. Restocks all dishes, glassware, utensils, pots, and pans.
4. Removes all garbage.
5. Breaks down, cleans, and sanitizes the dish machine at the end of a shift.
6. Keeps dish and other storage areas clean and organized.7. Cleans Bathrooms regularly.
8. Performs additional responsibilities, although not detailed, as requested by a Chef, Sous Chef, or Kitchen
Manager at any time.
Working Conditions
1. This position will spend 100 percent of the time standing.
2. Occasional environmental exposures to cold, heat, and water.
3. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.