Dishwasher

• Maintains the kitchen and dishwashing area in a safe, sanitary manner consistent with public health requirements, regulatory compliance and company policy.
• Completes daily, weekly, monthly and all cleaning duty lists and/or manager expectations.
• Understand kitchen processes including storage areas, proper chemical use for washing and sanitizing dishes.
• Washes dishes, sanitizes, rinse and assures dishes are in proper storage areas.
• Cleans floors according to company process.
• Maintains a safe working environment.
• Assists with organizing, labeling and putting away orders as needed.
• Must maintain the highest level of confidentiality at all times.
• The ability to maintain business/professional boundaries with all staff, management and outside vendors.
• Maintains compliance with company policy.
• Responds to all verbal and written communication within 24 hours of receipt.
• Attends and participates in Department meetings.
• Assists with special projects as needed.
• Ensures the safety, health and welfare of staff and residents at all times.
• Provides encouragement, guidance and resources to staff and residents when needed.
• Acts as a positive role model and mentor for staff.
• Adheres to company policies and Corporate Compliance and Ethics Program Code of Conduct.
• Other duties as assigned from direct supervisor and/or department Director.

Must be 18 years or older.
Must have a current Food Handlers certification (must be maintained current during active employment).

Training and Experience:

• Prior dish washing experience is a PLUS, however, we are willing to train