Dishwasher

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement

Moliar Hospitality Group is a locally owned and operated food and beverage organization that focuses on enriching the lives of our guests, our employees, and owners. We do this through superior quality food and beverages, customer service, sales growth, cost, and treating our employees like family. We believe that our employees are our most important resource, and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time.

We currently own and operate 5 successful establishments: Calypso Bar and Grill, Repeal Bourbon and Burgers, 2 Hair of the Dog Eatery’s (Downtown  Granby,  and Loehmann’s Plaza in Virginia Beach)
 
Moliar Hospitality Group is seeking applicants for full-time dishwasher positions. The ideal candidate will be hardworking, time officiant, and is great at multitasking. As a dishwasher, you will provide assistance to the kitchen and teammates by following all sanitary and health related protocols.  
 
Qualifications 
 

• Able to stand for 9 hours 
• Restaurant experience is helpful, but not required 
• Able to lift at least 50 pounds 
• Good hearing for accurate communication 
• Reasonable comprehension of the English language 
• Handle with care of the restaurant’s glass and silver needs 
• Must have 4 days of open availability 

Job Duties
  

• Manage clocking in/out and report to Kitchen Manager on time and in full uniform for each shift 
• Operate the industrial dishwasher 
• Wash and clean tableware, pots, pans, and cooking equipment 
• Conducts work quickly and efficiently to keep up with the pace of the restaurant and team 
• Perform opening, closing, and shift side work 
• Follow safety and sanitation policies at all times 
• Maintain a neat and orderly work area 
• Provide assistance to kitchen staff as needed 
• Cautious to handling and using chemicals and/or machinery 
• Performs other related duties as assigned by Chef/Supervisor

Benefits

• 50% off employee meal every shift
• 25% off employee discount any other day and at other locations
• Flexible scheduling
• Healthcare benefits
• Potential for promotions
• Free employee t-shirt