Dishwashyer/Kitchen Helper

We are a charming French bakery and bistro café offering both indoor and outdoor dining. We are seeking a dependable and hardworking Dishwasher/Kitchen Helper to join our team. This role is ideal for someone who enjoys working behind the scenes to support a clean, efficient kitchen and is eager to learn in a welcoming environment. No prior certifications are required - training will be provided.

SCHEDULE:     8:30am-1:30pm, Wednesday through Sunday (Days off: Monday & Tuesday)

IN SEASON REQUIREMENT:  Availability to work up to 6 days per week, with one day off, as business dictates.  Schedule will be communicated in advance.

PAY:                $17/hour

REPORTS TO:  Manager

DUTIES AND RESPONSIBILITIES:

• Wash dishes, utensils, glassware, and kitchen equipment promptly and thoroughly
• Maintain cleanliness and organization of dishwashing area and kitchen
• Assist with basic food prep tasks as needed
• Dispose of trash and recycling in accordance with safety standards
• Help maintain cleanliness of kitchen surfaces, floors, and equipment
• Support kitchen staff to ensure efficient operations during busy service times
• Follow all health, safety, and sanitation guidelines

QUALIFICATIONS:

• Previous kitchen or dishwashing experience is a plus, but not required
• Ability to work efficiently in a fast-paced environment
• Strong attention to cleanliness and detail
• Dependable, punctual, and team-oriented
• Must have reliable transportation
• Must successfully complete pre-employment requirements, including background screening

PHYSICAL REQUIREMENTS:

• Ability to stand for extended periods (up to 5–6 hours per shift)
• Ability to lift and carry up to 30 pounds (dish racks, supplies, etc.)
• Frequent bending, reaching, and repetitive hand motions
• Ability to work in a warm, fast-paced kitchen environment
• Manual dexterity to safely handle dishes, equipment, and cleaning tools

• Must have the ability to consistently arrive at work for all scheduled shifts as assigned