Description
Enjoy advanced scheduling and the ability to swap or pick up shifts through our app — while working within a structured, disciplined culinary environment designed to support consistent performance and operational reliability.
Who We Are
White Lodging operates award-winning hotels, rooftop bars, and restaurants across major U.S. cities. Our success is built on precision, consistency, and strict adherence to professional standards. As an entry-level Entry Line Cook, you will train within a highly structured hotel kitchen environment where procedures, safety protocols, and disciplined execution guide every shift.
This role requires full AM availability, with scheduled shifts ranging from 6:00am–2:00pm to 9:00am–3:30pm, depending on operational needs.
What You'll Do
What You'll Bring
What You Can Look Forward To