Enjoy advanced scheduling and the ability to swap or pick up shifts through our app — while working within a structured, disciplined culinary environment designed to support consistent performance and operational reliability.
Who We Are
White Lodging operates award-winning hotels, rooftop bars, and restaurants across major U.S. cities. Our success is built on precision, consistency, and strict adherence to professional standards. As an entry-level Entry Line Cook, you will train within a highly structured hotel kitchen environment where procedures, safety protocols, and disciplined execution guide every shift.
This role requires full AM availability, with scheduled shifts ranging from 6:00am–2:00pm to 9:00am–3:30pm, depending on operational needs.
What You'll Do
Train as an Entry Level Cook by following a structured, step-by-step development program designed to build proficiency in all core kitchen duties
Adhere strictly to company F&B procedures, health department regulations, and federal food safety guidelines at all times
Execute proper food handling, storage, and sanitation procedures with precision, ensuring full compliance with HACCP and internal safety standards
Support food and labor cost control by following established portioning, production, and waste-prevention procedures
Verify ingredient freshness and follow all recipes, preparation methods, and portion-use records exactly as written
Monitor guest feedback indicators and maintain consistency in food quality and presentation to support performance benchmarks
Maintain a professional, orderly work environment, reinforcing cooperation and respect within a structured kitchen setting
Perform additional assigned duties that support operational discipline and kitchen efficiency
What You'll Bring
Basic knowledge of commercial kitchen equipment and standard cooking techniques
Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger and pantry
Culinary degree or apprenticeship preferred but not required; training will follow a structured progression
Ability to stand, move, and work at a sustained pace for extended periods in a high-control environment
What You Can Look Forward To
DailyPay — access earnings when needed
Advanced scheduling with structured shift-swap options
Unlimited referral bonuses
401(k) with company match
Paid time off (PTO) with rollover
Complimentary wellness tools
Leadership development & tuition reimbursement
Discounts on hotel rooms, dining, and travel
Growth opportunities across multiple hotel properties
Employee Assistance Program (EAP)
Full-time associates also receive:
Medical, dental, and vision insurance
Life and disability insurance
Paid parental leave
Numbers & Facts
Location
Charlotte, NC
Skills
Benchmarkingunmatched
Cook Dishesunmatched
Cost Controlunmatched
Dental Insuranceunmatched
Diversityunmatched
Employee Assistance Planunmatched
Federal Laws and Regulationsunmatched
Food Presentationunmatched
Food Qualityunmatched
Food Safetyunmatched
Health Departmentunmatched
Leadershipunmatched
Maintain Complianceunmatched
Operational Supportunmatched
Restaurantunmatched
Safety Processunmatched
Safety Standardsunmatched
Sanitationunmatched
Schedule Developmentunmatched
Tuition Reimbursementunmatched
Vision Planunmatched
🎯
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