New["SOUS CHEF (CORPORATE DINING) - CHARLOTTE NC","SOUS CHEF (CORPORATE DINING) - CHARLOTTE NC"] Compass Group, North America["SOUS CHEF (CORPORATE DINING) - CHARLOTTE NC","SOUS CHEF (CORPORATE DINING) - CHARLOTTE NC"]CharlotteMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
New["SOUS CHEF (FULL TIME)","SOUS CHEF (FULL TIME)"] Compass Group, North America["SOUS CHEF (FULL TIME)","SOUS CHEF (FULL TIME)"]Rock Hill$23–$25 / hourBoth full-time and part-time associates are eligible for the following benefits:+ Opportunities for Training and Development+ Retirement Plan+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:+ Medical+ Dental+ Vision+ Life Insurance/AD+ Disability Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely,_ click here ( _or copy/paste the link below for paid time off benefits information.__ this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Sous Chef Mama Ricotta'sSous ChefCharlotte, NC$75,000Experience the benefits of having a corporate office team that handles essential operational tasks such as marketing initiatives, financial accounting, procurement processes, recruitment efforts, repair and maintenance services, and more. Dynamic Work Environment: Step into an atmosphere designed to evoke the warmth and charm of a traditional Italian family kitchen, where creating memorable dining experiences is our passion.
Chef de Cuisine (Sous Chef) Taylor Glen A Thrive More CommunityChef de Cuisine (Sous Chef)Concord, North CarolinaJOB RESPONSIBILITIES AND DUTIES: Prepares all food according to the menu in a safe, sanitary manner under the direction of the Dining Services Director/Executive Chef. Follows proper food handling and utilization of all food to prevent contamination, increase quality, and reduce cost.
Sous Chef BarTacoSous ChefCharlotte, NC$65,000–$70,000 / yearA brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.
Sous Chef | Award-Winning, Chef-Driven Asian Cuisine | Charlotte One HausSous Chef | Award-Winning, Chef-Driven Asian Cuisine | CharlotteCharlotte, North CarolinaAward-Winning, Chef-Driven Asian / Japanese Restaurant Group is seeking an experienced Sous Chef to join their opening team. This nationally recognized, ingredient-driven concept offers a vibrant culture built on craft, continuing education, career advancement, and creativity.
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefMarvin, NCOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Sous Chef| Little Mama's Italian Little Mama's Italian KitchenSous Chef| Little Mama's ItalianCharlotte, NC$75,000Our kitchen is rooted in recipes passed down through generations but inspired by modern culinary techniques, delivering the timeless flavors our guests love with a creative twist. Little Mama's Italian Kitchen is a high-volume, scratch kitchen rooted in traditional Italian recipes with modern execution.
Sous Chef| Little Mama's Little Mama's Italian KitchenSous Chef| Little Mama'sCornelius, NC$75,000Our kitchen is rooted in recipes passed down through generations but inspired by modern culinary techniques, delivering the timeless flavors our guests love with a creative twist. Little Mama's Italian Kitchen is a high-volume, scratch kitchen rooted in traditional Italian recipes with modern execution.
Charlotte NC | Executive Sous Chef | High Volume | Casual Madison CollectiveCharlotte NC | Executive Sous Chef | High Volume | CasualCharlotte, North CarolinaA notable restaurant group with multiple concepts in North Carolina and other neighboring states seeks an Executive Sous Chef with a depth of experience leading exceptional teams in full service, upscale casual concepts. The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction.
Sous Chef Barteca Restaurants LLCSous ChefCharlotte, NC$65,000–$70,000 / yearA brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.
Executive Sous Chef - Wingate University Compass Group USA IncExecutive Sous Chef - Wingate UniversityWingate, NC$70,000–$78,000 / yearCollege and university dining experience is a plus, but we welcome candidates with strong leadership backgrounds from hotels, restaurants, healthcare, corporate dining, or other large-scale foodservice operations. Wingate University is seeking an experienced Executive Sous Chef to help lead the culinary team and deliver an exceptional dining experience for students, faculty, staff, and guests.
Sous Chef The Indigo RoadSous ChefCharlotte, NCWood-fired pizzas, hand-crafted pastas, housemade salami and cured sausages fill the restaurant's menu which can be enjoyed family-style or a la carte. What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Executive Sous Chef - Wingate University Compass Group North AmericaExecutive Sous Chef - Wingate Universitywingate, NC$70,000–$78,000 / yearCollege and university dining experience is a plus, but we welcome candidates with strong leadership backgrounds from hotels, restaurants, healthcare, corporate dining, or other large-scale foodservice operations. Wingate University is seeking an experienced Executive Sous Chef to help lead the culinary team and deliver an exceptional dining experience for students, faculty, staff, and guests.
NewSous Chef Life Care Companies LLCSous ChefCharlotte, NC$22–$26 / hourPosition Summary: The Cypress of Charlotte is seeking a talented and motivated Sous Chef to support daily culinary operations and lead the kitchen in the absence of the Executive Chef/Executive Sous Chef. Maintains good working relations with employees; illustrates leadership to promote unity of effort, group pride, harmony and teamwork.
Sous Chef| Paco's Tacos & Tequila Paco's Tacos & TequilaSous Chef| Paco's Tacos & TequilaFort Mill, SC$70,000Central to the flavor-packed dining experience is the bar, with over 125 tequila varieties (the most in the city and maybe the state), several outstanding wines and a selection of beers from Texas, Mexico and North Carolina. Under the guidance of James Beard award-winning Tex-Mex culinary expert Robb Walsh, our menu is crafted to showcase the richness and diversity of Tex-Mex culinary traditions.
NewSous Chef Paco's Tacos & TequilaSous ChefCharlotte, NC$70,000Central to the flavor-packed dining experience is the bar, with over 125 tequila varieties (the most in the city and maybe the state), several outstanding wines and a selection of beers from Texas, Mexico and North Carolina. Under the guidance of James Beard award-winning Tex-Mex culinary expert Robb Walsh, our menu is crafted to showcase the richness and diversity of Tex-Mex culinary traditions.
Sous Chef Kindred Hospitality GroupSous ChefDavidson, NC$50,000–$55,000 / yearFull timeKindred Hospitality is seeking a passionate and driven Sous Chef to join our growing restaurant group. This is an excellent opportunity for a motivated chef looking to advance their career, take on greater leadership responsibilities, and be part of a team dedicated to culinary excellence.
Sous Chef Indaco CharlotteSous ChefCharlotte, North CarolinaWood-fired pizzas, hand-crafted pastas, housemade salami and cured sausages fill the restaurant’s menu which can be enjoyed family-style or a la carte. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).
Sous Chef ClubCorp USA IncSous ChefMarvin, NCOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.