NewSous Chef ROOTS Catering | Charlotte Catering & EventsSous ChefCharlotte, NC$25–$30 / hourRoots Catering is seeking a skilled and reliable full-time Sous Chef to support kitchen operations and execute high-quality food preparation for catered events. Serve as Event Chef for catered events as assigned, overseeing on-site food execution and presentation.
Executive Chef ROOTS Catering | Charlotte Catering & EventsExecutive ChefCharlotte, NC$70,000–$90,000 / yearQuality Control & Event ReviewReview event photos and post-event materials to evaluate food presentation, buffet displays, plating quality, and overall culinary execution. Menu Development & Client CollaborationCreate innovative and customized menus for weddings, corporate events, social gatherings, and specialty events.
NewHead Chef / Executive Chef Mano Bella Artisan FoodsHead Chef / Executive ChefCharlotte, NCCompany DescriptionArdente | Sister Restaurant to Mano Bella – SouthPark Full-Time & Part-Time Opportunities Available Ardente, a new Italian restaurant concept and sister restaurant to Mano Bella in SouthPark, is hiring Line Cooks who are passionate about food, thrive in a fast-paced kitchen, and take pride in consistency, craftsmanship, and teamwork. Ardente, a new Italian restaurant concept and sister restaurant to Mano Bella in SouthPark, is hiring Line Cooks who are passionate about food, thrive in a fast-paced kitchen, and take pride in consistency, craftsmanship, and teamwork.
Sous Chef Firebirds Wood Fired GrillSous ChefFort Mill, South CarolinaWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
Sous Chef| Calle Sol Latin Cafe Calle Sol Latin CaféSous Chef| Calle Sol Latin CafeCharlotte, NC$68,000–$68,000Calle Sol Latin Café & Cevicheria opened in the Plaza Midwood neighborhood in 2021, with the second location opening up in Southpark in 2024, and has quickly become a vibrant dining destination, reminiscent of the dynamic eateries of Tampa and Miami. Our menu is a flavorful journey through Latin America, featuring signature pressed sandwiches, exquisite ceviches, and a broad spectrum of dishes that celebrate the diversity and zest of Latin culinary traditions.
Sous Chef Reid's Fine FoodsSous ChefCharlotte, NCEnsure the kitchen is fully service-ready prior to opening with all stations stocked, prepped, staffed, and organized for seamless execution. Conduct pre-shift readiness checks to confirm prep lists are completed, pars are met, equipment is functioning, and stations are set before service begins.
NewSous Chef Olde Mecklenburg Brewery LLCSous ChefPineville, NC$50,000–$60,000 / yearOMB CORE VALUES Dedication to quality, no shortcuts Integrity, do the right thing Service-minded Point of pride in the community Lead, don't follow Team ADDITIONAL REQUIREMENTS All candidates must pass a pre-employment / post-offer background check. Reports to: Executive Chef Location: Ballantyne (Charlotte, NC) Position Type: Salaried ABOUT OMB The Olde Mecklenburg Brewery (OMB) is one of Charlotte's premier destinations for craft beer.
Sous Chef Lucky Strike EntertainmentSous ChefCharlotte, North CarolinaWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Sous Chef Lead Atrium HealthSous Chef LeadConcord, NC$22.90–$34.35 / hourProviding care under the names Advocate Health Care in Illinois; Atrium Health in the Carolinas, Georgia and Alabama; and Aurora Health Care in Wisconsin, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience and value-based care. Headquartered in Charlotte, North Carolina, Advocate Health services nearly 6 million patients and is engaged in hundreds of clinical trials and research studies, with Wake Forest University School of Medicine serving as the academic core of the enterprise.
Sous Chef Indaco CharlotteSous ChefCharlotte, North CarolinaWood-fired pizzas, hand-crafted pastas, housemade salami and cured sausages fill the restaurant’s menu which can be enjoyed family-style or a la carte. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).
Executive Sous Chef Redd HospitalityExecutive Sous ChefCharlotte, NCJoin our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management.
NewSous Chef Kindred StudioSous ChefDavidson, North CarolinaKindred Studio is an award-winning restaurant group of restaurant brands that focus on genuine hospitality and building distinguished workplaces with exceptional culture. Kindred Hospitality is seeking a passionate and driven Sous Chef to join our growing restaurant group.
Sous Chef - H Stanford Hotels Corporation IncSous Chef - HCharlotte, NCThis will include guiding the preparation, presentation, and execution of meals and food product for a high volume three meal hotel restaurant Coastal Kitchen and Bar, In-Room Dining and Banquet Catering for events and conferences of up to 800 guests. Maintaining prepared product from the banquet staff by use of self-developed prep lists, task lists, daily tasks to ensure banquet kitchen stays ahead of business levels.
Sous Chef Intown Golf ClubSous ChefCharlotte, NCIf you are a passionate culinary professional looking to escape the traditional 80-hour grind and lead a sophisticated, tech-forward kitchen that deeply respects your quality of life, your next chapter starts here. We are currently seeking a talented, highly organized Sous Chef to join our culinary leadership team in Charlotte and uphold our club's culture of service excellence.
Sous Chef North ItaliaSous ChefCharlotte, NC$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
Sous Chef Barteca Restaurants LLCSous ChefCharlotte, NC$65,000–$70,000 / yearA brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.
NewSous Chef BartacoSous ChefCharlotte, NCOur Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.
Sous Chef Paco's Tacos & TequilaSous ChefFort Mill, SC$70,000–$70,000Central to the flavor-packed dining experience is the bar, with over 125 tequila varieties (the most in the city and maybe the state), several outstanding wines and a selection of beers from Texas, Mexico and North Carolina. Under the guidance of James Beard award-winning Tex-Mex culinary expert Robb Walsh, our menu is crafted to showcase the richness and diversity of Tex-Mex culinary traditions.
Sous Chef| Little Mama's Little Mama's Italian KitchenSous Chef| Little Mama'sCharlotte, NC$75,000–$75,000Our kitchen is rooted in recipes passed down through generations but inspired by modern culinary techniques, delivering the timeless flavors our guests love with a creative twist. Little Mama's Italian Kitchen is a high-volume, scratch kitchen rooted in traditional Italian recipes with modern execution.
Sous Chef| Little Mama's Italian Little Mama's Italian KitchenSous Chef| Little Mama's ItalianCornelius, NC$70,000–$70,000Our kitchen is rooted in recipes passed down through generations but inspired by modern culinary techniques, delivering the timeless flavors our guests love with a creative twist. Little Mama's Italian Kitchen is a high-volume, scratch kitchen rooted in traditional Italian recipes with modern execution.
Sous Chef Landry's IncSous ChefCharlotte, NC$65,000–$75,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-KJ1 Pay Range USD $65,000.00 - USD $75,000.00 /Yr. We're seeking a Sous Chef who can support daily kitchen operations, ensure consistency and quality, and help develop a high-performing culinary team.
ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Charlotte) Rocket Farm RestaurantsROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Charlotte)Charlotte, NCThe ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.
SUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South End) Rocket Farm RestaurantsSUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South End)Charlotte, NCThe ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.
SOUS CHEF - Macon, GA Compass Group North AmericaSOUS CHEF - Macon, GAHuntersville, NC$58,000–$65,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
NewExecutive Sous Chef | Fine Dining Steakhouse | Charlotte, NC The Restaurant ZoneExecutive Sous Chef | Fine Dining Steakhouse | Charlotte, NCCharlotte, NC$85,000–$105,000 / yearCompany DescriptionThe Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. A highly regarded fine dining steakhouse in Charlotte is seeking an experienced Executive Sous Chef to join its culinary leadership team.
NewExecutive Sous Chef | Fine Dining Steakhouse The Restaurant ZoneExecutive Sous Chef | Fine Dining SteakhouseCharlotte, NC$85,000–$105,000 / yearCompany DescriptionThe Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. A highly regarded fine dining steakhouse in Charlotte is seeking an experienced Executive Sous Chef to join its culinary leadership team.
NewPERFORMANCE SOUS CHEF - Charlotte Hornets Flik Hospitality GroupPERFORMANCE SOUS CHEF - Charlotte HornetsCharlotte, NCDevelop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance . • Collaborate with team dietitians as a multi-disciplinary team member of the performance nutrition department and advise on culinary methods and techniques for meals related to the athletes’ needs.
Sous Chef Erickson Senior LivingSous ChefMatthews, NCWindsor Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.
FT Sous Chef Southminster IncFT Sous ChefCharlotte, NCEnsure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Sous Chef O-Ku Sushi CharlotteSous ChefCharlotte, North CarolinaCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Sous Chef Naked Farmer CareersSous ChefCharlotte, NCYour passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols.
NewSOUS CHEF (FULL TIME) Chartwells HESOUS CHEF (FULL TIME)Charlotte, NC$23–$25 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Sous Chef Lucky Strike Entertainment CorpSous ChefCharlotte, NCMinimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required Experience preparing catered events and presenting foods for special events desirable Relevant experience or equivalent combination of education and experience is also acceptable Current ServSafe certification required. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers.
Sous Chef Intown Golf Club LLCSous ChefCharlotte, NCIf you are a passionate culinary professional looking to escape the traditional 80-hour grind and lead a sophisticated, tech-forward kitchen that deeply respects your quality of life, your next chapter starts here. We are currently seeking a talented, highly organized Sous Chef to join our culinary leadership team in Charlotte and uphold our club''s culture of service excellence.
Sous Chef - Atrium Health Ballpark Compass Group USASous Chef - Atrium Health BallparkKannapolis, NC$18–$20 / hourInstapay (early access to your wages) and high interest savings both through the EVEN app* Associate Shopping Program* Health and Wellness Program* Discount Marketplace* Employee Assistance ProgramFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
NewSous Chef Kindred Studio Kindred StudioSous Chef Kindred StudioDavidson, North CarolinaKindred Studio is an award-winning restaurant group of restaurant brands that focus on genuine hospitality and building distinguished workplaces with exceptional culture. To learn more about each of our concepts, please view the links below: Kindred | Albertine | milkbread | Hello, Sailor.
Sous Chef The PalmSous ChefCharlotte, North Carolina$65,000–$80,000 / yearWe’re seeking a Sous Chef who can support daily kitchen operations, ensure consistency and quality, and help develop a high-performing culinary team. If you thrive in a fast-paced, polished environment and take pride in precision and execution, this is your chance to play a key role in delivering a timeless dining experience.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Charlotte, NC$23–$25 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Sous Chef/Assistant Kitchen Manager HC-ResourceSous Chef/Assistant Kitchen ManagerFort Mill, SCFull timeHC-Resource is looking for an Assistant Kitchen Manager to supervise daily back-of-house restaurant operations. Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef.
PERFORMANCE SOUS CHEF - Charlotte Hornets Compass Group North AmericaPERFORMANCE SOUS CHEF - Charlotte HornetsCHARLOTTE, NCCHEF RESPONSIBILITIES: Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance. SKILLS & ABILITIES: Comprehensive understanding of menu item specifics including, but not limited to, dietary restrictions, food allergies and intolerances, ingredients, preparation processes, holding and serving temperatures, and HACCP guidelines.
Sous Chef The Indigo RoadSous ChefCharlotte, NCWhat we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).
Sous Chef Troon Golf LLCSous ChefCharlotte, NCAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
SOUS CHEF Compass Group North AmericaSOUS CHEFCharlotte, NCWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Sous Chef Marriott International IncSous ChefCharlotte, NCUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Sous Chef (Hrly) Compass Group North AmericaSous Chef (Hrly)Charlotte, NC$18–$22 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Sous Chef - Atrium Health Ballpark Compass Group North AmericaSous Chef - Atrium Health BallparkKannapolis, NC$18–$20 / hourFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200+ Entertainment, Sports, and Restaurant venues across the country.
Sous Chef Maggiano's Little ItalySous ChefCharlotte, NCOur scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano''s commitment to quality and consistency.
Sous Chef Sodexo SASous ChefDavidson, NChave a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; have culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or. The successful candidate will: have oversight of day-to-day operations; deliver high quality food service; achieve company and client financial targets and goals; develop and maintain client and customer relationships; develop strategic plans; create a positive environment; and/or.
NewSOUS CHEF Morrison HealthcareSOUS CHEFCharlotte, NCWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.