CookPrepare and serve breakfast, lunch, and dinner meals, including desserts, breads, and salad bar items. Assist with daily kitchen operations by maintaining a clean and organized work environment, supervising utility staff and student dishwashers, receiving and stocking deliveries, and supporting special events. Provide excellent customer service while creating a friendly and welcoming dining experience.Requirements:
Basic cooking, baking, and knife skills
Strong customer service and communication skills
Available to work 10am to 6pm
Friendly, professional, and team-oriented attitude
Ability to take direction and follow instructions
Ability to supervise kitchen support staff
Dependable, organized, and able to work in a fast-paced environment
Ability to lift up to 50 lbs
Maintain confidentiality and a high level of professionalism and ethical behavior
Numbers & Facts
Location
Westminster, VT
Skills
Communication Skillsunmatched
Cook Dishesunmatched
Customer Support/Serviceunmatched
Food Preparationunmatched
Lift/Move 50 Poundsunmatched
Operationsunmatched
Organizational Skillsunmatched
People Managementunmatched
Team Playerunmatched
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