Evening - Kitchen Crew Member

Evening Kitchen Crew Member

At Culver's, we believe our success is driven by skilled team members and their passion for serving our guests. Join us at our St. George location, where you'll not only learn valuable skills around food safety and best business practices, but also be part of a loving community. No experience is required—just bring your enthusiasm and a can-do attitude!

Job Responsibilities:

• Be assigned to one of our kitchen stations (Fryers, Grill, or Sandwich Station) and master it before moving to a new position.
• Maintain a clean and organized kitchen environment while adhering to strict food safety policies
• Work collaboratively with a motivated team to hit service times while communicating and pitching in to help each other succeed

Job Requirements:

• Muse have a can do attitude and be able to work at a high rate of speed for multiple hours -- We're busy!
• Availability for weekend shifts and night shifts including closing shifts 2-3 times a week (off between 11pm-12am). While you will not work every night of the week or weekend, we will need you to be flexible at our discretion
• Ability to lift and handle 20-40lbs regularly while stocking, cleaning, etc. and ability to be on feet for 4-8 hours at a time
• No criminal background and ability to provide legal documentation for employment

Why Join Us?

• Be part of a supportive team that values your contributions
• Gain experience in a nationally ranked brand and work hands on with a Local Owner/Operator who will be in your restaurant multiple times a week with you
• Enjoy a flexible schedule with unlimited time off and shift swaps
• Rewards program for high performers
• Make lasting friendships with your coworkers! Our average team member stays employed with us for nearly 2 years when the average for food service is 2 months.

Come see what we're all about at our locally Owned and Operated Culver's!

Location: Logan 1392 N 200 E, Logan, UT 84341, USA

Ready to make a difference? Apply today and become a part of the Culver's family!

```

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Salary

Job Type

Schedule