The
Evening Manager supports the overall operations of the property during evening
hours (typically around 3pm - midnight), working closely with Directors,
Managers, and their teams. This role helps ensure that service and operational
standards are upheld for our hotel guests, members, and colleagues. As the
Evening Manager, you will lead the effort to manage any “glitches” that need to
be communicated or resolved, involving those who need to be involved.
Responsibilites
Be knowledgeable of evening processes
throughout Front Office, Housekeeping, & ESS to assist in any service
crunches throughout the departments (when managers are not on staff)
Be generally knowledgeable of processes in
Food & Beverage to act as support to the F&B Manager on Duty in the
evenings when requested.
Be fully versed on the duties of evening
Reception & Overnight Reception in order to cover when needed.
Act as main point of contact for guest
glitches in the evening hours and ensure appropriate communication across all
departments for follow-up in the morning.
Keep departmental managers updated, daily, on
any hiccups in service and potential recommend changes to enhance service &
avoid glitches.
Work with Front Office Managers &
Accounting Managers to ensure the Night Audit/Overnight Reception team is fully
trained on current procedures of the daytime teams.
Work with Estate Safety & Security Manager
to ensure Overnight ESS team members are trained on basics of Overnight
Reception to assist with staffing absences in Night Audit/Overnight Reception.
Communicate with Housekeeping Managers for
day-to-day support of evening cleaning at the Fitness Center & the Spa.
Communicate with Housekeeping Managers for
assistance with evening turndown service.
Act as main point of contact for any evening
“after hours” projects with a contracted company (exterior window or banquette
cleaning, lighting install, etc.).
Check in with Spa and Pools/Terrace Café staff
prior to closing and contribute as requested by the departmental manager on
shift.
Develop and maintain strong relationships with
hotel guests and members.
Review multiple computer system throughout the
evening in order to assist teams with maintaining our level of service.
Enter glitches & resolutions from the MOD
report to V1 on a daily basis, and ensure that all historical entries are
accurate.
Communication between all departments and
departmental managers, as well as an ability to resolve hotel guests' and
members' concerns, are essential. This role is guest, member and employee
facing, and may be asked to perform operational duties, assisting with guest
needs and planning, and supporting the departmental management teams and
colleagues.
Additional responsibilities as needed.
Requirements
Education and Experience:
Bachelor’s degree in hospitality/restaurant
management.
2+ years of hospitality leadership
responsibilities, preferably in the Rooms or F&B divisions.
Hotel Operating Systems – i.e. V1
or Opera
Teams, Outlook, Excel, Word,
PowerPoint, Publisher
General requirements:
Excellent communications and
interpersonal skills, with a strong sense of luxury.
Ability to work in a fast-paced
environment and manage multiple projects simultaneously with a strong sent of
urgency for guests and communication.
Team-oriented.
Ability to embody our culture
& grooming standards in order to be a role model for staff.
Steady under pressure and in
emergency situations.
Good judgment and the ability to
think critically when assessing situations and making quick decisions.
Flexible, and expected, to work
holidays, weekends, and late hours as needed.
Maximize efforts towards
productivity, identify problem areas and assist in implementing solutions.
Must be effective in handling
problems, including anticipating, preventing, identifying and solving problems
as necessary.
Benefits
TN Visa provided
70,000 USD Annual Gross Income
Shared Housing w/Rent
Health insurance, Vision insurance,
Dental insurance
401(k) matching
Employee discounts
Flexible spending account
Health savings account
Life insurance, Pet insurance
Vacation
Sick Pay
Paid holidays (10)
Referral program
Daily employee meals
Uniforms
On site parking
Wine classes
Flight from home city to USA
Numbers & Facts
Location
Saint Helena, California
Website
hommatalent.com
Skills
Accountingunmatched
Communication Skillsunmatched
Computer Systemsunmatched
Custodial Servicesunmatched
Fitnessunmatched
Food and Beverage Industryunmatched
Housekeeping/Cleaningunmatched
Identify Issuesunmatched
Interpersonal Skillsunmatched
Leadershipunmatched
Microsoft Excelunmatched
Microsoft Outlookunmatched
Microsoft PowerPointunmatched
Microsoft Wordunmatched
Multitaskingunmatched
Office Managementunmatched
Operating Systemsunmatched
Operational Supportunmatched
Problem Solving Skillsunmatched
Productivity Managementunmatched
Project/Program Managementunmatched
Property Maintenanceunmatched
Property Rentalsunmatched
Restaurantunmatched
Safety/Work Safetyunmatched
Security Monitoringunmatched
Team Playerunmatched
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