Seeking a Part-Time Cook in Omaha, NE, to prepare nutritious meals for residents in a healthcare setting.
Responsibilities include meal preparation per menus and dietary needs, following safety and sanitation standards, adjusting recipes for special diets, managing inventory, and collaborating with dietary staff.
Qualifications include a high school diploma (culinary degree preferred), proven cooking experience, physical stamina, and strong communication skills.
Skills required are knowledge of food safety, recipe adherence, organization, and interpersonal abilities.
Benefits offered include medical, dental, vision, 401K, and PTO.