Each day, Open Door Mission's campus offers 917 safe, shelter beds to people experiencing homelessness, serves over 4,747 nutritious meals to feed the hungry, and provides homeless preventive resources to more than 1,000 people living in poverty to empower them to remain in their own homes. The Director of Hospitality and Food Services oversees the daily operations of the kitchen, dining services, and food resource management functions to ensure safe, efficient, and mission-focused meal service.