Evening Shift Manager

Qdoba Hiring: Immediate Opening for a Highly Skilled Evening Shift Manager

Are you looking for a dynamic work environment where your leadership skills shine during the evening hours? Do you enjoy managing a fun, enthusiastic team while ensuring delicious food quality? If yes, this role at Qdoba is perfect for you!

Join Qdoba, where we craft freshly-made, Mexican-inspired meals with quality ingredients and thoughtful preparation. As an Evening Shift Manager, you will lead a motivated team, enhance your management skills, and enjoy great benefits like paid time off, health insurance, tips, and bonus pay. Experience a loving and energetic atmosphere where every shift is rewarding.

Key Responsibilities

• Lead and motivate the evening shift team to deliver excellent guest experiences
• Ensure food quality and safety standards are consistently met
• Manage shift operations efficiently, including inventory and food safety protocols.

What You Will Gain

• Valuable leadership experience in a fast-paced food & beverage environment
• Opportunities to work with high-quality ingredients and innovative food preparation
• Enhance your skills in team management and customer service

Benefits & Perks

• Paid time off and comprehensive health insurance
• Additional income through tips, bonus pay, and other supplements
• Full-time position with a consistent 8-hour night shift schedule

Work Environment

• On-site role in a fun, loving, and enthusiastic team setting
• Supportive culture that values quality and thoughtful preparation
• Opportunity to contribute to a brand known for delicious, contemporary Mexican-inspired cuisine

Location: Qdoba Mexican Eats, 116 Grand Central Mall, Vienna, WV 26105

Ready to lead a passionate team and grow your career with Qdoba? Apply now and become part of our delicious journey!

We create freshly-made, Mexican-inspired food crafted with contemporary flavors that guests crave. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Whether it’s chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don’t take shortcuts.

Salary

Starting at $15.50 per hour

Benefits

Tips, Bonus pay, Other, Paid time off, Health insurance

Job Type

Full time

Schedule

8 hour shift, Night shift