Event Bartender

EVENT BARTENDER | Year-Round / Variable Hours

Location: Off-Premise • Saint Paul, MN (events across the Twin Cities metro area)
Compensation: $17.00 per hour + tips
Schedule: 8–10-hour shifts • Weekday • Weekends • Year-Round / Variable Hours

ABOUT THE ROLE

Love fast-paced events, great teams, and creating unforgettable guest experiences? Join Hightop Hospitality as an Event Bartender on our premier catering division. This isn’t a “gig economy” job—we’re building a team of hospitality professionals who want a true home base and opportunities to grow.

From elegant weddings to high-energy corporate events, you’ll serve drinks, connect with guests, and help bring events to life across the Twin Cities metro. No two events are the same, and every shift brings a new environment, team, and experience.

ABOUT US
Hightop Hospitality staffs four catering brands: The Deco Catering, Kafe 421, Sterling Catering, and Green Mill Catering. We work in a wide variety of venues across the Twin Cities metro, so no two events are the same!

SEASONAL SCHEDULE
We operate a wide range of events throughout the year, with peak activity occurring from May through mid-October.

The Weekend Sprint: Consistency on Fridays and Saturdays is a must for our peak wedding season.

The Mid-Week Foundation: We are specifically looking for candidates with availability during the Monday–Thursday window to support our corporate and boutique social events.

WHAT YOU’LL DO

• Prepare and serve cocktails, beer, wine, and non-alcoholic beverages
• Provide friendly and professional guest service
• Handle cash and operate POS systems to process transactions accurately and securely
• Check IDs and follow safe alcohol service guidelines
• Assist with loading/unloading inventory and supplies at commissary kitchen
• Set up and break down bar stations
• Restock supplies throughout events
• Maintain a clean and organized workspace

ADDITIONAL OPPORTUNITIES

• Delivery or drop-off/setup shifts
• Pre-event inventory packing
• Bar prep and drink batching

WHAT WE’RE LOOKING FOR

• 21+ preferred
• Valid driver’s license and reliable transportation
• 1-2 years of bartender experience preferred
• TIPS, ServSafe Alcohol, or other responsible beverage service certification preferred
• Ability to stand for long periods and lift up to 50 lbs
• Strong communication and guest service skills
• Positive, team-oriented attitude
• Drive catering vehicles

WHO THRIVES HERE

• People who enjoy fast-paced environments
• Strong communicators and team players
• Adaptable problem-solvers
• Individuals who enjoy guest interaction

WHY YOU’LL LOVE WORKING HERE

• Tip-eligible role with additional earning potential
• Work a wide variety of events and venues
• Supportive team environment 

READY TO JOIN US?
Apply today and be part of memorable events across the Twin Cities.