Event Manager

Are you passionate about bringing amazing events to life? The Classic Catering People, a premier name in culinary experiences, is looking for a dynamic Event Manager to join our vibrant team in Owings Mills, Maryland. We believe that exceptional food and flawless execution are the cornerstones of unforgettable celebrations, and we're searching for someone who shares that vision. As an Event Manager with us, you'll have the exciting opportunity to work with a diverse range of clients, transforming their ideas into reality. You'll be involved in every step, from the initial spark of inspiration to the final applause, ensuring every detail is perfect. Imagine crafting stunning weddings, sophisticated corporate gatherings, and heartwarming private parties that's the kind of magic you'll create here. We pride ourselves on a collaborative atmosphere where creativity is encouraged, and client satisfaction is paramount. If you have a knack for organization, a love for hospitality, and a desire to create memorable moments, we invite you to explore this wonderful opportunity with us.

Salary Range: $28.00 - $32.00 per hour

Hourly Base Salary Based on Experience

Career Growth Opportunities

Paid Time Off (PTO)

Flexible Schedule

Health Insurance

Disability Insurance

Life Insurance

Vision Insurance

Dental Insurance

Hands on Training

Retirement Plan

Daily Meals Provided

Responsibilities

• Oversee all aspects of event planning and execution, from initial client consultation to post-event follow-up.
• Develop creative event concepts and detailed proposals tailored to client needs and budgets.
• Coordinate with vendors, chefs, service staff, and other stakeholders to ensure seamless event operations.
• Manage event budgets, track expenses, and ensure profitability.
• Conduct site visits and manage venue logistics.
• Serve as the main point of contact for clients throughout the planning process, providing updates and addressing concerns.
• Ensure all events meet The Classic Catering People's high standards for quality, service, and presentation.
• Troubleshoot and resolve any issues that may arise during events.

• Minimum of 3 years of experience in event management, preferably within the catering or hospitality industry.
• Proven track record of successfully planning and executing events from conception to completion.
• Exceptional organizational and time management skills, with the ability to manage multiple projects simultaneously.
• Strong communication, interpersonal, and negotiation skills.
• Proficiency in event management software and standard office applications.
• A creative mindset with a keen eye for detail and a passion for creating memorable experiences.
• Ability to work flexible hours, including evenings and weekends, as required by event schedules.
• Bachelor's degree in Hospitality Management, Marketing, or a related field is a plus.