Position Overview
Providing exceptional customer service to our guests.
Key Responsibilities
- Preparing and providing services for events such as meetings, banquets, weddings, concerts, etc.
- Reading and preparing banquet spaces to event specifications prepared by leadership
- Setting up and tearing down tables, chairs, linens, flatware, glassware, dinner and drink buffets
- Serve food and beverages to guests in a timely and courteous manner
- Collaborating with culinary team and other staff to ensure seamless event execution
- Consistently adhere to dress code
- Model the Scout Oath and Law in daily interactions
- Maintain a clean, organized, inspected, neat, and safe work area
- Perform additional duties assigned by SBR leadership
- Abide by policies and procedures outlined in the SBR staff handbook
Qualifications
- Minimum age: 18+
- Preferred: Experience in events, banquets, or food and beverage operations.
- Preferred: Strong time management and prioritization skills and ability to work independently.
- Willing to become a registered Scouting America member (includes background screening)
- Comfortable using Microsoft Teams for daily work-related communication
Physical & Practical Requirements
- Ability to stand, walk, and hike up to 14 hours daily and ability to lift/move up to 50 pounds
- Complete the Annual Health and Medical Record, including height/weight guidelines
- Housing: 10'x12' platform tent in Staff Camp | Uniform: Summit Staff Uniform | Work Hours: 45-55
Desired Traits
- High emotional intelligence (such as self/social awareness and team dynamics)
- Positive and cheerful attitude with a strong customer-service focus
- Adaptability in a fast-paced environment with ability to learn/develop hard and soft skills
- Ability to connect with individuals from diverse age groups, maturity, and backgrounds