EVS/Dietary

Essential duties for the EVS attendant/Dietary Aide position include:

• mopping, vacuuming and sweeping floors
• cleaning windows and dusting furniture
• washing and changing linens
• Set up tables or other dining areas with attention to cleanliness and order
• Prepare meals under the supervision of a dietary manager or cook
• Deliver dishes and trays at designated times and rooms
• Take down dining areas and collect plates, glasses etc.
• Discard leftovers and take out garbage
• Clean food stations and wash dishes, cooking vessels and silverware
• Stock ingredients and monitor inventory
• Assist in keeping track of expenses and menu planning
• Help maintain kitchen equipment and appliances
• patients' beds
• ensuring that all waste is disposed of properly.
• Other duties as assigned.