Essential duties for the EVS attendant/Dietary Aide position include: - mopping, vacuuming and sweeping floors
- cleaning windows and dusting furniture
- washing and changing linens
- Set up tables or other dining areas with attention to cleanliness and order
- Prepare meals under the supervision of a dietary manager or cook
- Deliver dishes and trays at designated times and rooms
- Take down dining areas and collect plates, glasses etc.
- Discard leftovers and take out garbage
- Clean food stations and wash dishes, cooking vessels and silverware
- Stock ingredients and monitor inventory
- Assist in keeping track of expenses and menu planning
- Help maintain kitchen equipment and appliances
- patients' beds
- ensuring that all waste is disposed of properly.
- Other duties as assigned.
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