Luxury Resort • Caribbean • USD $8,500 net per month
ABOUT THE ROLE
We are seeking an Executive Assistant Manager, Food and Beverage, for a luxury resort in the Caribbean. Reporting directly to the General Manager, this is a senior operational leadership role with full oversight of all F&B operations across restaurants, bars, room service, banqueting, and catering. The right candidate is a strategic thinker who is equally at home driving financial performance as they are inspiring a team and elevating the guest experience.
WHAT YOU'LL DO
Lead all F&B operations across multiple outlets, driving consistency, quality, and service excellence
Own financial performance across the division, including budgeting, forecasting, P&L; management, and cost control across food, beverage, and labour
Develop and inspire department managers and team members through hands-on leadership and mentorship
Collaborate with the Executive Chef on menu development, promotions, and culinary direction
Manage vendor relationships, procurement, and supply agreements to maintain quality and cost efficiency
Ensure full compliance with local health, safety, and licensing regulations across all outlets
Implement strategic initiatives to drive revenue growth and operational improvement
WHAT YOU BRING
Minimum 7 to 10 years of progressive F&B leadership experience, with at least 3 years in a senior management role within a hotel or resort
Proven experience managing multi-outlet operations in a luxury or upscale hospitality environment
Strong financial acumen, including budgeting, cost control, and P&L ownership
Caribbean or international resort experience is a strong advantage
Fluent in English; additional languages are a plus
Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred
WHAT'S OFFERED
USD $8,500 net per month
Housing and utility allowance
Car allowance and fuel
International and local insurance coverage
Paid vacation and leave entitlements
Professional development opportunities
Numbers & Facts
Location
Miami, Florida
Skills
Administrative Managementunmatched
Banquet Servicesunmatched
Budgetingunmatched
Business Administrationunmatched
Catering Servicesunmatched
Cook Dishesunmatched
Cost Controlunmatched
English Languageunmatched
Executive Assistant Skills unmatched
Food and Beverage Industryunmatched
Forecastingunmatched
Leadershipunmatched
Licensingunmatched
Maintain Complianceunmatched
Mentoringunmatched
Menu Developmentunmatched
Operational Improvementunmatched
Profit & Lossunmatched
Purchasing/Procurementunmatched
Quality Managementunmatched
Regulationsunmatched
Restaurantunmatched
Revenue Growthunmatched
Safety/Work Safetyunmatched
Strategic Planningunmatched
Supplier Relationship Management (SRM)unmatched
Vendor/Supplier Relationsunmatched
Vendor/Supplier Selectionunmatched
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