• $73,000–$83,000 Per Year
    7 days ago

    Job Description

    Join Our Mission

    At Resort Lifestyle Communities (RLC) - Reflection Ridge Retirement Community, serving seniors isn't just a job, it's a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence.

    Required: Professional culinary leadership experience in a restaurant, hospitality, healthcare dining, senior living, country club, hotel, or similar food service environment. Applicants without food service management experience will not be considered.

    About the Role

    We are seeking a purpose-driven Executive Chef to join our Independent Senior Living community, where you'll lead a Culinary Team dedicated to fresh, scratch-made meals and exceptional service. In this highly hands-on role, you will immerse yourself in the kitchen and dining room, stepping into any task needed from prep to planning, while also building genuine connections with the residents you serve.

    As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the Resort Lifestyle Communities experience. You'll create a luxury resort-style dining experience through delicious meals, flexible dining options, and beautifully presented plates. Your leadership ensures residents enjoy an elevated, worry-free dining experience every day, which is one of the top reasons they love calling our community home.

    What You'll Do:

    Oversee daily culinary operations, ensuring high-quality, scratch-made meals with excellent presentation and proper temperatures. Lead by example in the kitchen while working hands-on, maintaining a clean, organized environment, and upholding all food safety, handling, sanitation, and hygiene standards. Train, coach, and develop the Culinary and Dining teams while partnering with the Dining Room Supervisor to deliver smooth, timely meal service. Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Build strong relationships with residents by gathering feedback, hosting monthly Chef chats, and adapting menus to their preferences. Create and maintain weekly labor schedules and ensure team compliance with all uniform and safety requirements.

    What We're Looking For

    We're seeking a hands-on culinary leader who brings creativity, skill, and heart to their work. The ideal candidate will have the following qualifications:

    Must be at least 21 years of age. Professional Experience as an Executive Chef or comparable kitchen leadership experience overseeing culinary operations, staffing, food cost management, inventory, scheduling, and resident/guest dining services. Resident-focused approach: Ability to handle resident feedback and concerns, responding politely, calmly and professionally. Certifications: ServSafe Manager certification (or ability to obtain within 90 days) and any required local food handler permits (within two weeks of hire). Flexibility: Your primary schedule is Sunday-Thursday, plus additional evening, weekend, and holiday support. Education: High school diploma or GED required; culinary degree or related higher education preferred. Basic proficiency: in Microsoft Excel and Outlook. Professionalism: Strong communication skills in English, a polished appearance, and a positive, service-minded attitude.

    Benefits for Full-Time Employees

    $73,000-$83,000 base salary, varies based on experience. Profit sharing potential, based on cost control, occupancy, and resident satisfaction scores. $341 benefit stipend per pay period to apply toward:

    Health, Dental, Vision Life Insurance Short- & Long-Term Disability HSA, FSA, LSA Accident & Hospital Indemnity Legal & Identity Theft Protection

    Paid Time Off 401(k) with employer match

    Why RLC?

    Fast-growing, family-owned company with 60+ communities nationwide Supportive leadership in a beautiful, resort-style environment A purpose-driven role where you make a difference and build connections every day

    Ready to Lead with Heart?

    Bring your servant heart to a place that feels like family. Apply today and our Talent Acquisition Team will follow up soon!

    EOE/ADA #LI-CZ1 #focus

    Numbers & Facts

    Location
    Salary$73,000–$83,000 Per Year

    Skills

    • Coachingunmatched
    • Communication Skillsunmatched
    • Community Supportunmatched
    • Cook Dishesunmatched
    • Cost Controlunmatched
    • Culinary Operationsunmatched
    • English Languageunmatched
    • Food Deliveryunmatched
    • Food Safetyunmatched
    • Food Servicesunmatched
    • Healthcareunmatched
    • High School Diplomaunmatched
    • Hospitality and Tourismunmatched
    • Inventory Costsunmatched
    • Leadershipunmatched
    • Maintain Complianceunmatched
    • Microsoft Excelunmatched
    • Microsoft Outlookunmatched
    • Operationsunmatched
    • Order Managementunmatched
    • Organizational Skillsunmatched
    • Restaurantunmatched
    • Safety Trainingunmatched
    • Sanitationunmatched
    • Scratch Programming Languageunmatched
    • ServSafe Certificationunmatched
    • Shipping/Receivingunmatched
    • Team Lead/Managerunmatched
    • Time Managementunmatched
    • Vendor/Supplier Relationsunmatched

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