Executive Chef | Asian Concept

GDC

Lake Charles, Louisiana

JOB DETAILS
SALARY
$70,000–$80,000 Per Year
SKILLS
Budgeting, Casinos, Cook Dishes, Cost Control, Financial Control, Food Preparation, Food Services, Inventory Management, Leadership, Maintain Compliance, Mentoring, Menu Development, OSHA, Order Supplies, People Management, Restaurant, Safety/Work Safety, Test Plan/Schedule
LOCATION
Lake Charles, Louisiana
POSTED
9 days ago

Job Title: Executive Chef

Location: Lake Charles, LA

Salary: $70k - $80k (DOE)

Benefits: Bonuses, Full Benefits: health, dental, vision, 401K, PTO/Sick Pay

Relocation Assistance & Sign on Bonus


About the Company / Opportunity:

A large-scale casino and resort with multiple on-site dining concepts is seeking an Executive Chef to join their team. This role requires experience in fast-paced, high-volume kitchen environments, with a proven ability to lead and develop large teams. The position will oversee an Asian fusion concept, so experience in similar cuisine and restaurant styles is essential.


What do we seek?

  • Culinary & Menu: Develop, test, and implement menus, ensuring consistent quality, flavor, and presentation for various restaurant concepts within the casino.
  • Staff Management: Recruit, train, schedule, and mentor kitchen staff (chefs, cooks, assistants).
  • Operational Oversight: Manage daily kitchen activities, including food prep, service, and ensuring cleanliness and adherence to health/safety (OSHA) standards.
  • Financial Control: Control food and labor costs, manage inventory, minimize waste, and order supplies to meet budget targets.
  • Guest Satisfaction: Work to achieve excellent guest experiences through high-quality food and service, embodying brand standards.


If you are interested in this position, please submit your resume to: mckenna@geckohospitality.com


About the Company

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GDC