SUMMARY
Manages kitchen operations for food preparation and meal services in the Levin Palace.
PRIMARY FUNCTIONS
SUPERVISORY RESPONSIBILITIES
This position is responsible for supervising cooks and porters.
QUALIFICATIONS
(EDUCATION and/or EXPERIENCE)
Associate's degree (A. A.) or equivalent from two-year College or technical school; or one to two years related experience and/or training; or equivalent combination of education and experience.
LANGUAGE SKILLS
Ability to read and interpret documents such as safety rules, operating and maintenance instructions,
and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively
before groups of customers or employees of organization
REASONING ABILITY
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or
diagram form. Ability to deal with problems involving several concrete variables in standardized
situations.
CERTIFICATES, LICENSES, REGISTRATIONS
Chef preferred.
Knowledgeable in Jewish Cuisines
This position requires a background screening through the Care Provider Background Screening Clearinghouse. For information on the requirements, please visit the Clearinghouse Education and Awareness website at https://info.flclearinghouse.com
Powered by JazzHR