83 Results for

Chef Jobs in West Palm Beach, FL

Jobs

New!

Delray Beach, FL1 day ago

li>Ensures the cleanliness of the kitchen by maintaining the equipment at a level of overall cleanliness, managing ongoing repairs and maintenance, passing Health Department audits and training staff on proper sanitation guidelines.

Assist Executive Chef with vendor relations, ensuring restaurant equipment is kept in satisfactory working order, maintaining the highest degree of usability and cleanliness.

Wellington, Florida19 days ago

$175,000–$225,000 Per Year

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This role is ideal for a chef with a Michelin star or similarly high-end culinary background who also understands that the family's style is polished but not overly formal; they enjoy beautiful food, excellent ingredients, and gracious service.

Mahler Private Staffing works with America's leading families to find experienced private domestic staffing professionals for their homes and family offices.

Jupiter, FL21 days ago

have oversight of daily food operations and deliver a high-quality product; has culinary production experience and a strong background in safety and sanitation compliance; has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; What We Offer. Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Boca Raton, FL30+ days ago

strong>Our client, an iconic South Florida destination resort, is looking for an experienced and motivated Executive Chef to join their newly revamped Beach Club culinary operations.

Prepare food items, using methods such as roasting, broiling, grilling, frying, sautéing, steaming, poaching, braising, and shot order cookery (per outlet specific).

Deerfield Beach, FL30+ days ago

As the Executive Chef with Sodexo, you will serve as the lead, hands-on Chef for the JM Family Enterprises headquarters in Deerfield Beach, FL, while also providing culinary and operational support to our other corporate office locations. We are seeking a passionate, hands-on culinary leader with solid financial insight and a proven track record managing complex food service operations.

Boca Raton, FL30+ days ago

At SAGE, the heart of our culture is "Unreasonable Hospitality", the belief that going above and beyond creates unforgettable dining experiences and meaningful connections within the communities we serve. We're looking for a standout leader, someone who forges strong relationships, designs menus that excite, and delivers memorable dining experiences day in and day out.

Palm Beach Gardens, FL15 days ago

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

West Palm Beach, FL22 days ago

li>Teamwork - Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Provides and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports everyone's efforts to succeed.

Problem Solving - Identifies and resolves problems in a timely manner; Gathers and analyzes information skillfully; Develops alternative solutions; Works well in group problem solving situations; Uses reason even when dealing with emotional topics.

West Palm Beach, FL30+ days ago

p>This position requires a hands-on leader who inspires, develops, and elevates a high-performing team of culinary professionals while maintaining the highest levels of quality, creativity, and financial performance. Located in the heart of West Palm Beach, our resort features 150 elegantly designed rooms and villas, multiple exquisite restaurants, a world-class spa, and a stunning golf course.

Palm Beach, FL30+ days ago

Job Summary: The Pastry Chef Brigade position is responsible for creating high-quality pastry, baked goods, and desserts in a fast-paced, team-oriented, professional kitchen. Qualifications: -3+ years of relevant experience in pastry preparation, including creating pastry, baked goods, and desserts.

New!

Palm Beach, FL3 days ago

Job Summary: The Pastry Chef Brigade position is responsible for creating high-quality pastry, baked goods, and desserts in a fast-paced, team-oriented, professional kitchen. Pay: The salary for this position is competitive with entry-level culinary candidates starting at $18.50/hour and may increase based on expertise, leadership skills, and proficiency in required culinary techniques.

New!

Palm Beach, FL1 day ago

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Experience: Proven experience as a Pastry Chef or in a senior pastry role within a high-end hotel, fine dining restaurant, or luxury catering environment. You will lead the pastry kitchen, oversee production, manage inventory, and collaborate closely with the culinary team to deliver high-quality food and presentation.

FL21 days ago

$110,000–$125,000 Per Year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf. Nestled in the scenic countryside of Poolesville, Maryland, this unique hospitality experience brings together a winery, event venue, and restaurant designed to celebrate food, community, and craftsmanship.

Delray Beach, FL7 days ago

$70,000–$80,000 Per Hour

p>Established South Florida Hospitality Group - hot spot restaurant in Delray area on Jog Road, is opening Casalina, fine dining Italian restaurant with an American accent. As the Sous Chef, you will play a key role in our kitchen operations, assisting the Head Chef in menu planning, food preparation, and overall kitchen management.

New!

Boca Raton, FL1 day ago

New!

Boca Raton, FL3 days ago

$80,000–$86,000 Per Year

p>The Hen and The Hog Restaurant, South Florida's premiere Brunch Restaurant is seeking a skilled and experienced Chef to join our team and work alongside our Executive Chef .

Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols.

New!

Boca Raton, FL1 day ago

ul>

Experience: Previous Sous Chef / Executive Sous Chef experience strongly preferred; strong lead line cooks ready to step into a Sous role will be considered with the right background.

Culture & collaboration: Contribute to a respectful, team-oriented kitchen culture; partner with FOH leadership to ensure smooth execution and strong guest experience.

Palm Beach, FL30+ days ago

p>Job Summary:

The Pastry Chef Brigade position is responsible for creating high-quality pastry, baked goods, and desserts in a fast-paced, team-oriented, professional kitchen.

Qualifications:

3+ years of relevant experience in pastry preparation, including creating pastry, baked goods, and desserts.

Palm Beach, FL30+ days ago

p>Job Summary:

The Pastry Chef Brigade position is responsible for creating high-quality pastry, baked goods, and desserts in a fast-paced, team-oriented, professional kitchen.

Qualifications:

3+ years of relevant experience in pastry preparation, including creating pastry, baked goods, and desserts.

New!

Boca Raton, FL3 days ago

Our resort offers five dining venues, each with a varied and unique dining experience to suit our members ranging from casual poolside bites to elaborate buffets and elegant dinners. We are seeking a Culinary Professional who possesses strong culinary and managerial skills within a luxury high-volume resort or high-end restaurant environment.

New!

Delray Beach, FLToday

$58,000–$60,000 Per Year

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best.

Delray Beach, FL18 days ago

$58,000–$60,000 Per Year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best.

West Palm Beach, FL30+ days ago

$27–$30 Per Hour

Banquet Sous Chef | Part-Time | Palm Beach County Convention Center Location US-FL-West Palm Beach Job Post Information : Posted Date 14 hours ago(4/24/2026 9:25 AM) Job ID 2026-31513 Location Name Palm Beach County Convention Center Category Catering / Banquet / Event Sales Type Regular Part-Time Location : Location US-FL-West Palm Beach Job Post Information : External Company Name Oak View Group Job Post Information : External Company URL https://www.oakviewgroup.com/ Location : Postal Code 33401 Location : Address 650 Okeechobee Boulevard Job Post Information : Post End Date 7/24/2026 Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

West Palm Beach, FL30+ days ago

li>Teamwork - Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports everyone's efforts to succeed.

Problem Solving - Identifies and resolves problems in a timely manner; Gathers and analyzes information skillfully; Develops alternative solutions; Works well in group problem solving situations; Uses reason even when dealing with emotional topics.

New!

Boca Raton, FLToday

Restaurant AssociatesPosition Title: Executive ChefSalary: $110,000 - $125,000Other Forms of Compensation: Bonus Plan, Sign On Bonus, Relocation PackageBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigiousmuseums, performing arts centers and corporations! Nestled in the scenic countryside of Poolesville, Maryland, this unique hospitality experience brings together a winery, event venue, and restaurant designed to celebrate food, community, and craftsmanship.

New!

Palm Beach, FLToday

About Four Seasons Resort Palm BeachSet on Palm Beach Island's only Five-Star, Five-Diamond resort, Four Seasons Resort Palm Beach offers a timeless and intimate luxury experience just steps from a private beachfront. About the RoleThe Sous Chef is a senior leadership role within the Florie's Culinary team, supporting the Executive Chef in overseeing daily kitchen operations at one of the most distinctive dining experiences in the United States.

West Palm Beach, FL30+ days ago

li>Ensures that specific and accurate product specifications are used in writing the recipes, wherever possible, needs to use local and seasonal products available to make the dishes in the menus easily. Located in the heart of West Palm Beach, our resort features 150 elegantly designed rooms and villas, multiple exquisite restaurants, a world-class spa, and a stunning golf course.

Boca Raton, FL30+ days ago

$75,000–$85,000 Per Year

You will be responsible for hiring, scheduling, ordering, menu planning, and the complete day to day operations of the restaurant. Sanitation and the following of the health code will be a priority!

Palm Beach Gardens, FL30+ days ago

$22–$28 Per Hour

Job Knowledge, Skill, and Ability Preferences: • Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English-speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Qualified candidates will have enthusiasm for high volume production, creative ability, luxury environment and be highly focused on providing exceptional desserts, pastries and other delectables to private club members and their guests.

West Palm Beach, Florida30+ days ago

$27–$30 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

New!

West Palm Beach, FLToday

$27–$30 Per Hour

Assist in direct food presentation, production, and control, including all food for all events, which may include breakfast, lunch, and dinner events; special events, etc.* Coach and teach the team by working side-by-side with them as needed to teach different techniques, prepare new items, etc.* Supporting Employee Partners and participating in daily and weekly management meetings.* Founded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Wellington, FL21 days ago

LIBERTY SENIOR LIVING is currently seeking an experienced: INDEPENDENT LIVING CHEF MANAGER JOB SUMMARY: Responsible for creating high-quality meals and dining experiences for customers by producing flavorful, attractive, and nutritious food. Provides opportunities for food safety, culinary, hospitality, and/or leadership training working alongside team members, instructing, coaching, explaining, and mentoring for enhanced outcomes.

Boca Raton, FL26 days ago

New!

Boca Raton, FL1 day ago

Our resort offers five dining venues, each with a varied and unique dining experience to suit our members ranging from casual poolside bites to elaborate buffets and elegant dinners. Weare seeking a Culinary Professional who possesses strong culinary and managerial skills within a luxury high-volume resort or high-end restaurant environment.

New!

Wellington, FL4 days ago

p>Manage the daily prep and production, hold pre-shift service meeting, oversee line service, ensure ticket accuracy and final presentation of all items.

Assisting the Director of Culinary and Hospitality in meeting or exceeding budgeted financial results through effective expense management and preparation of food and monitoring of supplies.

Delray Beach, FL30+ days ago

$65,000–$70,000 Per Year

Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment's notice.

New!

Boca Raton, FL1 day ago

strong>OVERVIEW: We are seeking a talented and creative Assistant Garde Manger Chef to join our culinary team at Boca West Country Club. Our Mission: To fulfill our PROMISE to our employees, members and guests in order to create a reimagined Country Club life.

Palm Beach, FL30+ days ago

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that they can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities:

Strong knowledge of food safety and sanitation practices. Facilitates all sushi (including sushi rolls) and sashimi, cold dish preparation of the sushi bar requiring various cooking methods, knife skills and organizing/procuring of ingredients for the restaurant.

Palm Beach, FL30+ days ago

About the location: Here at Palm Beach Island's only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Set on Palm Beach Island's only Five-Star, Five-Diamond resort, Four Seasons Resort Palm Beach offers a timeless and intimate luxury experience just steps from a private beachfront.

Boca Raton, FL21 days ago

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Leads overall food production, food presentation, and supervision of dining services team members and labor/labour management, purchasing, managing food cost and financial management.

The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community's Dining Services operations.

Palm Beach, FL11 days ago

p>The Sous Chef is a senior leadership role within the Florie's Culinary team, supporting the Executive Chef in overseeing daily kitchen operations at one of the most distinctive dining experiences in the United States.

About the location:

Here at Palm Beach Island's only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door.

Jupiter, FL30+ days ago

$75,000–$85,000

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Prepare and present a wide variety of desserts, including cakes, pastries, custards, icings, fillings, frozen desserts, and fruit-based creations . The ideal candidate brings a passion for pastry arts, a commitment to consistency and presentation, and the ability to thrive in a high-quality, service-driven club environment.

Boca Raton, FL17 days ago

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Ensure preparation of all workstations and kitchen areas are properly set up and ready for service and the following business day.

Supervise kitchen staff during shifts, ensuring adherence to recipes, portioning, safety, and sanitation protocols.

New!

Boca Raton, FL1 day ago

Three to five years or more in a four or five star rated resort, club or hotel restaurant as a lead cuisine or lead pastry cook, or three years as a cook 1 or junior sous chef in a high volume high quality resort, or working under a certified master chef or master of France, or one of the top hotels of the world or a platinum club. Culinary or Pastry & Baking Diploma from a Vocational school or culinary college, Associate's degree (AOS) or equivalent from two-year college, a two year apprentice program in the USA or abroad at a 4/5 star property or technical school; or 2 years to four years related experience and/or training; or equivalent combination of education and experience.

Lake Worth, FL30+ days ago

Part-time

The Chef provides food service support within a residential mental health facility, working alongside the lead Chef to ensure consistent meal preparation, kitchen operations, and regulatory compliance. Assist in preparing the kitchen for inspections, including maintaining documentation, cleanliness, and organization.

Palm Beach, FL30+ days ago

New!

Palm Beach, FL4 days ago

Extensive knowledge and experience in a la carte stations and the ability to prepare a wide range of dishes following established recipes with precision and attention to detail. As a Chef Brigade, you will be responsible for overseeing food preparation, plating, food receiving/storage, and ensuring the proper handling of all food items.

New!

West Palm Beach, Florida1 day ago

$65,000–$70,000

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The Salty Donut is a chef‑driven, craft donut and coffee shop known for small‑batch flavors, high‑quality ingredients, and unforgettable guest experiences. About The Salty Donut:

The Salty Donut is a modern, craft‑donut and coffee shop known for creative flavors, small‑batch baking, and unforgettable vibes.

Jupiter, Florida30+ days ago

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Jupiter, FL30+ days ago

li>Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.

Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

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Chef Jobs in West Palm Beach, FL

Executive Sous Chef Hawkers Asian Street Food

Private Executive Chef MAHLER PRIVATE STAFFING

Executive Chef 3 Sodexo SA

Executive Chef CPJ Recruitment

Executive Chef 4 Sodexo SA

Executive Chef SAGE Dining Services Inc

Executive Chef of Residences Marriott International Inc

Executive Sous Chef The Club at Ibis Property Owners Association Inc

Executive Sous Chef Pyramid Hotel Group

Chef Brigade - Pastry - Overnight The Breakers Palm Beach

Chef Brigade - Pastry The Breakers Palm Beach

Pastry Chef Palm House Luxury Hotel

Executive Chef Compass Group North America

Sous Chef Casalina

Executive Chef Sage Dining

Chef THE HEN AND THE HOG LLC

Sous Chef Tavistock Restaurant Collection

Chef Brigade - Pastry The Breakers Palm Beach Inc

Chef Brigade - Pastry - Overnight The Breakers Palm Beach Inc

Sous Chef Woodfield Country Club

Sous Chef Compass Group USA

Sous Chef Compass Group North America

Banquet Sous Chef | Part Time | Palm Beach County Convention Center Oak View Group

Restaurant Chef The Club at Ibis Property Owners Association Inc

Executive Chef Compass Group USA

Sous Chef Four Seasons Hotels

Chef de Cuisine Pyramid Hotel Group

Executive chef/kitchen Manager Eatily Restaurant Enterprises LLC

Assistant Pastry Chef Troon Golf LLC

Banquet Sous Chef | Part-Time | Palm Beach County Convention Center Oak View Group

Banquet Sous Chef | Part-Time | Palm Beach County Convention Center OakView Group

INDEPENDENT LIVING CHEF MANAGER - WELLINGTON BAY Liberty Home Care and Hospice LLC

Sous Chef Woodfield Boca Raton

Sous Chef (Boca Raton, FL) Woodfield Boca Raton

Executive Chef Arbor Co

Sous Chef- Delray *New Restaurant!- **Chef driven menu, Spanish Tapas!** Barcelona Wine Bar

Assistant Garde Manger Chef Boca West Country Club

Sushi Chef de Partie Palm House Luxury Hotel

Chef de Partie Four Seasons Hotels and Resorts

Sous Chef Sunrise Senior Living LLC

Sous Chef Four Seasons Hotels and Resorts

Executive Pastry Chef Jonathan's Landing Golf Club

Sous Chef Uptown Boca Restaurant Group Inc.

Junior Sous Chef Polo Club

Chef Cutting Edge Staffing LLC

Chef Brigade - Seafood Bar The Breakers Palm Beach

Chef Brigade - Garde Manger The Breakers Palm Beach

General Manager - Chef‑Driven Donut & Coffee Concept The Salty Donut

Sous Chef Lucky Strike Entertainment

Sous Chef Lucky Strike Entertainment Corp

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