Seafood Eatery/Events Venue | Cape Charles, Eastern Shore of Virginia
We are a well-established seafood eatery on Virginia’s Eastern Shore, known for fresh, locally sourced seafood and a welcoming coastal atmosphere. We are seeking an experienced and passionate Executive Chef to lead our kitchen, elevate our menu, and uphold the quality our guests expect.
Position Overview:
The Executive Chef will oversee all kitchen operations for restaurant and event venue, from menu development to staff leadership, while maintaining consistency, creativity, and efficiency. This is a hands-on leadership role for someone who thrives in a fast-paced, seafood-focused environment.
Key Responsibilities:
- Design and execute seasonal menus emphasizing fresh, local seafood.
- Manage kitchen staff, including hiring, training, and scheduling.
- Maintain food quality, presentation, and consistency.
- Control food costs, inventory, and ordering.
- Ensure compliance with health, safety, and sanitation standards.
- Collaborate with management on concept development and growth.
Qualifications:
- Proven experience as an Executive Chef or Senior Sous Chef.
- Strong background in seafood preparation and coastal cuisine.
- Excellent leadership and communication skills.
- Ability to manage costs and kitchen operations effectively.
- Passion for quality ingredients and guest satisfaction.
What We Offer:
- Competitive salary (based on experience).
- Opportunity to work with fresh, local seafood.
- Creative input and menu control.
- Supportive ownership and a strong local following.
- Beautiful Eastern Shore location and lifestyle.
To Apply:
Please submit your resume and a brief cover letter outlining your experience and culinary philosophy.
$60,000 - $100,000 annually plus incentive based commission.