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Executive Chef

Landry's

Charlotte, NC

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JOB DETAILS
SKILLS
Budgeting, Communication Skills, Compensation and Benefits, Conflict Resolution, Cook Dishes, Detail Oriented, Health Plan, Inventory Levels, Inventory Management, Leadership, OSHA, Operations Management, People Management, Product Costing, Regulations, Retail, Sanitation, Seafood Department, Team Building, Training Program
LOCATION
Charlotte, NC
POSTED
2 days ago
Overview Lead a legacy. Define the experience. Elevate every plate. At The Palm, tradition meets excellence through legendary steaks, fresh seafood, and an uncompromising commitment to quality. We're seeking an Executive Chef who can uphold our iconic standards while driving consistency, creativity, and team development in a high-performance kitchen. If you thrive in a refined, fast-paced environment and are passionate about delivering exceptional cuisine with precision and pride, this is your opportunity to lead the culinary legacy of a timeless dining institution. Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-KJ1 Pay Range USD $85,000.00 - USD $105,000.00 /Yr.At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-KJ1

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Landry's

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