We are seeking an accomplished Executive Chef to lead the culinary operations of an innovative, chef-driven fine dining restaurant group. This is an exceptional opportunity for a passionate culinary leader who thrives in a high-performance environment and has a proven track record of delivering outstanding guest experiences, developing culinary talent, and driving operational excellence.The ideal candidate possesses strong leadership skills, exceptional culinary creativity, and a deep understanding of financial management, kitchen operations, and fine dining execution. This role requires a hands‑on leader who can inspire teams, maintain the highest culinary standards, and contribute strategically to the continued growth of the organization.Position Overview The Executive Chef is responsible for all aspects of kitchen operations, including menu development, food quality, financial performance, team leadership, purchasing, inventory management, and execution of culinary standards. This position serves as the primary liaison between front‑of‑house leadership and the culinary team, ensuring a seamless guest experience and operational alignment.Key Responsibilities Culinary Leadership & Menu Development Lead all culinary operations and kitchen management functionsDevelop innovative seasonal menus, features, and special event offeringsEnsure consistency in recipe execution, presentation, and quality standardsStay informed on industry trends, emerging techniques, and guest preferencesDrive creativity while maintaining operational efficiency and profitabilityFinancial & Business Management Maintain full accountability for food cost, labor cost, and kitchen profitabilityParticipate in budgeting, forecasting, purchasing, and procurement processesReview financial reports and identify opportunities to improve performanceManage inventory levels and implement waste reduction initiativesEnsure efficient use of resources while maintaining quality standardsRecruit, train, mentor, and develop culinary team membersBuild a culture of accountability, professionalism, and continuous improvementConduct performance evaluations and coaching sessionsCreate development plans and succession strategies for key kitchen personnelFoster a collaborative environment focused on excellence and teamworkOperational Excellence Oversee daily kitchen operations including preparation, execution, and serviceEnsure compliance with all food safety, sanitation, and health regulationsMaintain organization, cleanliness, and operational efficiency throughout the kitchenCollaborate with restaurant leadership on special events, promotions, and operational initiativesMonitor and uphold all quality assurance standardsQualifications Required Experience 10+ years of progressive culinary leadership experience5+ years as an Executive Chef or senior culinary leader in a fine dining or upscale restaurant environmentProven experience managing high-volume, chef-driven operationsStrong background in menu development, cost control, and team leadershipTechnical Skills Strong understanding of P&L management, budgeting, and forecastingExpertise in food costing, labor management, purchasing, and inventory controlsProficiency with restaurant management systems including:Restaurant365Toast POSHotSchedulesKnowledge of food safety regulations and best practicesExceptional leadership and team-building abilitiesStrong communication and interpersonal skillsAbility to inspire, mentor, and develop culinary professionalsExcellent organizational and problem‑solving capabilitiesAbility to perform effectively in a fast‑paced, high‑expectation environmentPhysical Requirements Ability to stand and walk for extended periodsAbility to lift and carry up to 25 pounds regularlyAbility to work in varying kitchen temperatures and demanding service environmentsWillingness to travel between restaurant locations and attend special events as neededMedical InsuranceVision InsurancePaid Time OffEmployee Dining DiscountsCareer Growth within a Growing Restaurant GroupIdeal Candidate We are seeking a passionate culinary leader with a strong fine dining background, exceptional business acumen, and a commitment to excellence. The ideal candidate leads by example, develops high‑performing teams, embraces innovation, and consistently delivers memorable guest experiences through outstanding food and hospitality.#J-18808-Ljbffr