Sign upLog in
Kitchen Jobs in Cincinnati, OH

Executive Chef

Compass Group USA

Cincinnati, OH

Apply
JOB DETAILS
SKILLS
Business Solutions, Communication Skills, Cook Dishes, Corporate Policies, Cost Control, Diversity, Entrepreneurship, Equipment Maintenance/Repair, Expense Tracking, Federal Laws and Regulations, Food Safety, Food and Beverage Industry, Forecasting, Health Department, Hospitality and Tourism, Housekeeping/Cleaning, Inventory Management, Leadership, Literacy, Maintain Compliance, Mentoring, Menu Development, Production Schedule, Regulations, Restaurant, Safety Process, Safety/Work Safety, Sales Forecasting, Sanitation, Sports, Staff Development, Staff Training, State Laws and Regulations
LOCATION
Cincinnati, OH
POSTED
1 day ago
Levy SectorThis role is located at the First Financial CenterDifferent perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.Job SummaryJob Summary:Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.Key Responsibilities:* Plans regular and modified menus according to established guidelines* Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality* Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards* Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned* Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed* Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products* Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits* Follows facility, department, and Company safety policies and procedures to include occurrence reporting* Participates and attends departmental meetings, staff development, and professional programs, as appropriate* Lead and inspire culinary teams to deliver outstanding guest experiences* Ensure strict compliance with federal, state, local, and company food safety and sanitation standards* Maintain recipes and ensure consistent execution of company standards* Manage food and labor costs to achieve operational goals* Forecast sales and develop pars, prep lists, and production schedules* Train, mentor, and equip team members with the tools and information needed for success* Collaborate with operations leadership to ensure seamless event executionPreferred Qualifications:* Bachelor's degree in Culinary Arts or equivalent experience preferred* Minimum 5 years of leadership in high-volume kitchens; convention center/high volume hotel banquet experience highly desirable* Proven success overseeing multiple kitchens within a single venue, including forecasting, inventory, and operational consistency* Strong technology literacy; able to effectively use business systems for ordering, inventory, scheduling, expense and waste tracking, and communication* Excellent leadership and communication skills; able to connect with diverse teams and stakeholders across all levels* Experience with menu development, food costing, and inventory management* Strong knowledge of food safety, sanitation, and large-scale kitchen operationsCurious about Life at Levy? Check it out: Levy CultureAt Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.* Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off Plan* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.Certain positions may require Florida Level 2 background screening. Details: are accepted on an ongoing basis.Levy maintains a drug-free workplace.Req ID: 1529615Levy Sector[[Cust_clntAcName]]Karissa Billiter[[req_classification]]

About the Company

C

Compass Group USA

Resume Resources

Free Resume TemplatesFree Resume Builder

Similar Job Searches

Chef JobsCook JobsDishwasher JobsLine Cook JobsPastry Chef JobsPrep Cook JobsSteward Jobs