CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table)Cincinnati, OHThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
CSC GenerationNewSeasonal Chef Instructor, Pastry (Sur La Table) CSC GenerationSeasonal Chef Instructor, Pastry (Sur La Table)Cincinnati, OHA degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.* 1-2 years of kitchen operations experience.* Valid Food Manager Certification.* Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.* Ability to lift and/or move merchandise weighing up to 50 lbs.* Ability to ascend/descend ladders to retrieve and/or move merchandise.*
Cincinnati StateNewAdjunct - Pastry Arts Cincinnati StateAdjunct - Pastry ArtsCincinnati, OHDetailsPosition Available: Varies by semesterCompensation: $700.00 per lecture hour for new adjunctsContractual Affiliation: N/AExempt Classification: Non-ExemptStatus: Part timeCincinnati State is an E-Verify employer:* If you're hired, you must complete a Form I-9, which verifies your identity and your legal right to work in the U.S.* You'll need to provide original, acceptable documents-no photocopies-to complete the I-9 process.* A list of acceptable documents can be seen here: USCIS I-9 websiteSTATEMENT OF COMMITMENT* The institution declares that it will educate students by means of free, open, and rigorous intellectual inquiry to seek the truth.* The following skills are needed:* Making breads* Making cookies* Producing pies and tarts* Working with puff pastry* Producing and troubleshooting pate a choux* Making cakes from scratch* Decorating whole cakes, including piping techniques* Producing icings for cakes* Making mousse using varied methods* Understanding and producing meringue* Understanding and implementing plated desserts* Excellent oral and written communication skills.*
Suzu HospitalityPastry Cook Suzu HospitalityPastry CookCincinnati, OHFull timeThe Pastry Cook prepares and plates SUZU's dessert and pastry program — Japanese-inspired desserts, mochi, seasonal confections, and accompaniments — under the direction of the culinary leadership. As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting.