Catering Services, Cook Dishes, Diversity, Operations Management, Team Lead/Manager, Team Player
A corporate catering service in Washington, DC, is seeking an Executive Chef to elevate culinary experiences. The ideal candidate will lead a skilled team, manage operations, and innovate upscale dining solutions. Responsibilities include overseeing kitchen strategy, ensuring quality, and maintaining high culinary standards. This role requires a Bachelor's Degree and significant culinary experience, fostering a collaborative work environment focused on fresh, local ingredients. The company values diversity and provides comprehensive benefits.#J-18808-Ljbffr
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Sodexo
Worldwide Leader in Food and Facilities Management for Over 50 Years
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.
10,000 employees or more
Food and Beverage Production
https://us.sodexo.com/home.html