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JobsJobs in District of ColumbiaWashington, DC JobsHospitality Jobs in Washington, DCKitchen Jobs in Washington, DCChef Jobs in Washington, DC
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Chef Jobs in Washington, DC

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    New!

    Catering Prep CookPurple Onion Catering Co.

    Vienna, VA1 day ago
    • $21–$26 Per Hour

    This role is primarily based in the kitchen during morning prep shifts, with the expectation of assisting on-site at events typically evenings and weekends as needed. This position requires flexibility in scheduling due to the seasonal nature of catering, with increased hours and event participation during peak months.

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    Executive Chef - Schlow Restaurant GroupSCHLOW RESTAURANT GROUP LLC

    Washington, DC30+ days ago
    • $95,000–$120,000 Per Year

    The concept will feature elevated American cuisine with strong seasonal influence, a dynamic bar program, private dining, and a vibrant dining room designed to become a true neighborhood anchor and destination. Schlow Restaurant Group, led by James Beard Award–winning Chef Michael Schlow, is preparing to open its Washington, DC flagship restaurant in Spring 2026.

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    Executive ChefClyde's Restaurant Group

    Washington, DC16 days ago
    • Full-time

    Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026). We’re looking for a passionate leader who thrives in an upscale, dynamic environment and is ready to shape an exceptional menu, mentor a skilled culinary team, and deliver the unforgettable guest experiences we are known for.

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    Senior Area Executive ChefSodexo

    Washington, DC6 days ago

    Travel Requirement: This position involves regular regional travel, approximately 75%, to multiple sites and locations primarily in the Mid-Atlantic and Northwest region, with additional travel across the U.S. as needed. Sodexo is seeking an experienced and innovative Senior Area Executive Chef to support retirement communities within our Senior Living segment primarily across the MidAtlantic region and the West.

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    Executive Chef 2Sodexo

    CLINTON, MD21 days ago

    a strong culinary background, with a passion for food and innovation; prior experience working with a contract management company; strong computer skills, especially with Microsoft Word and Excel; excellent leadership and communication skills with the ability to coach, mentor and engage the frontline culinary team; previous experience working in a high-volume facility; strong management skills, and; a knowledge of Sodexo Food Management System (FMS). Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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    Executive ChefLucky Strike Entertainment

    Centreville, Virginia16 days ago
    • $70,000–$80,000 Per Year
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    Executive ChefRuth's Chris Steak House

    Fairfax, VA30+ days ago

    The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. Success is earning the loyalty of Our People and is measured in real growth in sales, profit, and market share, and is the result of living The Sizzle for our Team Members and Guests.

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    Executive Chef 3Sodexo

    WASHINGTON, DC30+ days ago

    Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Ingleside at Rock Creek is a culturally rich, not-for-profit Life Plan Community offering an engaged lifestyle with exceptional amenities, steps from the beautiful Rock Creek Park, a gem in our nation’s capital.

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    Executive Chef (Multi-Unit Culinary Leader)Good Company Doughnuts & Cafe

    Arlington, VA30+ days ago

    The right culinary leadership will ensure quality and cost control while nurturing a high performing, winning culture. Team leaders are developed, Kitchen Managers capable of independent operations.

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    Executive Chef 1 (Catering)Sodexo

    WASHINGTON, DC30+ days ago

    Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The focus of this role is catering and events, supporting everything from daily breakfast and lunch meetings to large‑scale conferences and executive events.

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    Executive Chef - DMVFarmers Restaurant Group

    Washington, DC7 days ago
    • $100,000–$120,000 Per Year

    WHAT OUR EXECUTIVE CHEFS DO: Responsible for interviewing, hiring, training, developing, and retaining qualified culinary employees. Develop schedule for employees ensuring that the location is fully staffed for each shift and meeting labor targets.

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    Catering Executive ChefSodexo

    RESTON, VA1 day ago

    Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The focus of this role is catering and events, supporting everything from daily breakfast and lunch meetings to large‑scale conferences and executive events.

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    Senior Executive Chef Culinary ServicesJohns Hopkins Hospital

    Baltimore, MD2 days ago

    We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. Requisition #:655487Location:Johns Hopkins Health System,Baltimore,MD 21201Category:Manager/SupervisorSchedule:Rotating ShiftEmployment Type:Full TimeYOU BELONG HERE.

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    Traveling Executive Chef - Northeast Region (NYC, NJ)Thompson Hospitality Corporation

    Reston, Virginia8 days ago
    Sodexo logo

    Executive Chef 4Sodexo

    WASHINGTON, DC30+ days ago

    Leadership, process improvement, culinary innovation and execution, financial management, culinary team development, client relationships, and a willingness to support and serve others with a “One Team” attitude are all attributes that will ensure success in this top culinary leadership role. Medstar Washington Hospital Center's patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service in this 900 bed hospital.

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    Executive ChefTed's Bulletin

    Washington, DC30+ days ago

    Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is part of the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers.

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    Exciting New Restuarant - Executive ChefTed's Bulletin

    Washington, DC30+ days ago

    Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is part of the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers.

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    Sous ChefSeasons 52

    North Bethesda, MD30+ days ago
    • $60,000–$72,000 Per Year

    The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

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    Sous ChefOmni Hotels & Resorts

    Washington, DC30+ days ago
    • $65,000–$75,000 Per Year

    The Omni Shoreham Hotel associates consistently rank their place of employment as one of the Best Places to Work by the Washington Business Journal and scored the hotel with the highest ever results on the Associate Engagement Survey in 2012. Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved.

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    Sous Chef - Embassy Suites Washington DC Convention CenterHilton Global

    Washington, DC30+ days ago
    • Full-time

    The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .

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    Executive ChefAlta Strada Embassy Row LLC

    Washington, DC30+ days ago
    • $80,000–$100,000 Per Year

    Our brand is known for its exceptional service, inviting ambiance, and exquisite menu that showcases authentic Italian flavors paired with an extensive selection of wines and handcrafted cocktails. If you’re someone who thrives in a guest-focused, fast-paced setting and has a passion for exceptional food and drinks, we’d love to hear from you!

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    Executive ChefAC Hotel Arlington National Landing

    Arlington, VA30+ days ago

    Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

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    Sous ChefFirebirds Wood Fired Grill

    Annapolis, Maryland30+ days ago

    We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.

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    Executive ChefPRS Management Inc

    Washington30+ days ago
    • $85,000–$95,000 Per Year

    Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing levels, and provide accurate financial record keeping. Collaborate & Innovate for Resident Satisfaction – Partner with the Dining Services Director, Registered Dietician, Corporate Culinary leadership, and outside agencies to enhance dining programs.

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    Sous Chef - Milk & Honey ClintonThompson Hospitality Corporation

    Clinton, Maryland9 days ago

    We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We’re looking for a passionate and driven Sous Chef to join our team, where creativity, quality, and teamwork come together to deliver an exceptional dining experience.

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    Sous Chef (NOVA Market)Thompson Hospitality Corporation

    Reston, Virginia23 days ago

    We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We’re looking for a passionate and driven Sous Chef to join our team, where creativity, quality, and teamwork come together to deliver an exceptional dining experience.

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    Sous ChefOmni Hotels

    Washington, DC30+ days ago
    • $65,000–$75,000 Per Year

    The Omni Shoreham Hotel associates consistently rank their place of employment as one of the Best Places to Work by the Washington Business Journal and scored the hotel with the highest ever results on the Associate Engagement Survey in 2012. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

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    Executive ChefSunrise Senior Living

    Bethesda, MD30+ days ago

    Leads overall food production, food presentation, menu development and planning, oversight and supervision of dining services team members and labor/labour management, purchasing, managing food cost and financial management. These responsibilities include but not limited to overseeing and leading the food production and food presentation operations, financial management and supervising, hiring, coaching dining services team members.

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    Sushi Assistant ChefCompass Business Solutions, Inc.

    Washington, DC, DC30+ days ago
    • Full-time

    Principal (Essential) DutiesPrepare a wide range of dishes, including nigiri, sashimi, maki rolls, and specialty rolls, using traditional Japanese techniques and rice cookery. An exciting opportunity has become available for a skilled and creative Sushi Assistant Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele.

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    Chef, D'Cuisine - David's - MarylandLive! Casino and Hotel Maryland

    Hanover, Maryland7 days ago

    The Chef D’Cuisine is responsible for managing the activities and processes, procedures and training of chefs, cooks, and other kitchen workers engaged in preparing and cooking food and ensuring a quality, efficient and effective food service and product. Manages restaurant personnel in preparation all menu offering while retaining the maximum amount of desired nutrients special and dietary request to include low-fat, sodium, vegetarian and low-calorie meals.

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    Sous ChefThe Momofuku Group

    Washington, DC30+ days ago

    We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and gym and commuter discounts, plus more after required wait periods. The restaurant has a bar, noodle bar, main dining room, and private dining room.

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    Sous ChefTalentMovers

    Bahía de Chesapeake, MD30+ days ago

    Sandy Cove Ministries is seeking an experienced Sous Chef to help lead the kitchen team, ensure high-quality food preparation and presentation, and contribute to an outstanding dining experience for guests. A heart for serving others and aligning with Sandy Cove's mission: helping people connect with God and each other.

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    Sous ChefTed's Bulletin

    Washington, DC30+ days ago
    • $60,000–$69,000 Per Year

    Ted's Bulletin is a 7-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is looking for great leaders who are poised for growth as we have three new locations opening in DC and Virginia over the next 15 months.

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    Sous ChefSage Hospitality

    North Bethesda, Maryland8 days ago
    • $80,000–$82,000 Per Year

    Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. The 3,000-square-foot North Bethesda restaurant is located on the 3rd floor of the Canopy by Hilton Hotel (940 Rose Avenue, Bethesda) and features 138 seats, including a 26-seat Tea Room designed for private gatherings and special experiences.

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    Sous Chef - Washington, DC, DCmomofuku

    Washington, DC30+ days ago

    The restaurant has a bar, noodle bar, main dining room, and private dining room. Manage all kitchen employees including training, coaching, scheduling and disciplining.

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    Pastry ChefCall Your Mother Deli

    Washington, DC30+ days ago
    • Full-time

    Physical Requirements: The physical demands for this position are seeing, hearing, speaking, reaching, occasionally lifting up to 50 pounds, sitting, standing, bending, and moving intermittently during working hours. This role requires someone equally comfortable in R&D, production kitchens, and training environments, with a hands-on approach to translating ideas into scalable execution.

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    Sous ChefServiceSource

    Quantico, VA1 day ago

    However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. Because ServiceSource hires the best people, we work hard to provide benefits that make their lives better, so we offer a comprehensive benefit program which features: Health coverage for you and your family through Medical, Dental, and Vision plans.

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    Sous Chef - David's - MarylandLive! Casino and Hotel Maryland

    Hanover, Maryland9 days ago

    Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.

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    Sous Chef - Prime Rib - MarylandLive! Casino and Hotel Maryland

    Hanover, Maryland2 days ago

    Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Overview: Do you have at least three years of experience as a Sous Chef in a high‑volume, 4‑star restaurant that offers a mixed dining experience with a casual‑luxe ambiance and excellent food and service?

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    Asian Restaurant Sous Chef - Full-Tme - Luk Fu - MarylandLive! Casino and Hotel Maryland

    Hanover, Maryland19 days ago

    Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.

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    Sous Chef - Washington, DCFarmers Restaurant Group

    Washington, DC7 days ago
    • $85,000–$100,000 Per Year

    As a member of management at Farmers Restaurant Group, you will enjoy a career path that challenges you as a leader and facilitates career growth and development. Assist the management team with interviewing, hiring, training, developing, and retaining qualified culinary employees.

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    Sous ChefChart House

    Alexandria, Virginia30+ days ago
    • $68,000–$78,000 Per Year

    The ideal candidate is passionate about quality, teamwork, and execution, and thrives in a high-volume, scenic dining environment dedicated to delivering memorable guest experiences. Chart House Alexandria is seeking a talented and motivated Sous Chef to join the culinary leadership team at one of the city’s most iconic waterfront restaurants.

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    Head ChefMoxies

    Washington, DC14 days ago
    • $80,000–$85,000

    This role demands a leader who is both operationally excellent and people-focused, someone who can consistently deliver high-quality food, execute under pressure, and drive results in a fast-paced environment. This is a key leadership role for a hands-on culinary professional who thrives in a structured, systems-driven environment and has a proven background in multi-unit national restaurant brands.

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    Pastry Sous ChefThe Salty Donut

    Washington, District of Columbia1 day ago
    • $57,000–$60,000

    The Role:As a Pastry Sous Chef, you'll partner with our Executive Pastry Chef to lead the day-to-day operation of the kitchen — overseeing every discipline from dough mixing and frying to decoration and prep. About The Salty Donut:The Salty Donut is a modern, craft‑donut and coffee shop known for creative flavors, small‑batch baking, and unforgettable vibes.

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    Pastry ChefThe Walt Disney Company

    Annapolis, MD30+ days ago

    Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

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    Executive Sous ChefJoe's Seafood, Prime Steak & Stone Crab

    Washington, Washington, DC30+ days ago
    • $60,000–$90,000 Per Year

    Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.

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    Cook1 - Sky ChefsCity of Baltimore, Mayor's Office of Employment Development

    Baltimore, MD9 days ago

    Prepare, cook, and present meals, including breakfast, afternoon tea, and dinner, usually 6 days per week. Prepare, season, and cook foods such as meats, vegetables, and snacks, often for large-scale operations.

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    Line Cook/Sous Chef/Pit MasterPeace Ventures World-Wide

    Washington, District of Columbia30+ days ago
    • $18–$25

    The Smokin' Pig BBQ is seeking part-time Line Cooks, a full-time Sous Chef, and a PITMASTER, to bring exceptional tasting food to our customers. Qualifications:This candidate must have at least 1 year of food service as a line cook, and 2 years of experience, within a full-service BARBECUE restaurant setting for PitMaster Position.

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    Sous ChefBrooke Grove Retirement Village

    Olney, MD22 days ago

    Be responsible for all duties pertaining to food preparation and procedural storage as well as the ordering, receiving and safe handling of all food and beverage product as dictated by the Director of Dining Services. Manage all details related to the preparation and distribution of carry-out lunches ordered in advance by BG staff from the Westbrooke kitchen if working the day shift beginning at 11 am.

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    Sous Chef at Dog Tag BakeryDestination DC Client Services

    Washington, DC22 days ago

    Learn more about the Sous Chef position at Dog Tag Bakery here!

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