Step into the show at KILWINS, Elizabethtown, where hand-crafted confections, original Recipe Ice Cream, and warm hospitality come together. We’re known for two things: the quality of our products and the people who bring them to life.
We’re looking for an Executive Chef to lead the craft—and the performance—of confection making. This is a hands-on kitchen role with a guest-facing twist: you’ll bring the art of fudge making to life in front of customers, turning a copper kettle, a rich aroma, and a practiced technique into an experience they’ll remember. At Kilwins, being an Executive Chef is theatrical: you’re not just making fudge, you’re sharing the craft with an audience.
You’ll also learn artisan techniques for cooking caramel, dipping and decorating chocolates, making caramel apples, and preparing products for the shop floor. Our kitchen is clean, organized, and smells like chocolate. No prior kitchen experience is needed—we’ll train you.
This position may require availability for:
We understand that our team members have commitments outside of work, and we’ll work with you to create a schedule that works for both you and the business.
At Kilwins Elizabethtown, we create sweet memories with handcrafted chocolates, fudge, ice cream, and other favorite treats. We’re looking for team members who enjoy helping guests, take pride in the quality and history of Kilwins and bring warmth and care to every interaction.
| Location | Elizabethtown, KY |
| Salary | $15 |
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