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Kitchen Jobs in Fort Worth, TX

Executive Chef

LOVE MANAGEMENT

Fort Worth, TX

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JOB DETAILS
SKILLS
Banquet Services, Best Practices, Catering Services, Cook Dishes, Cost Control, Dental Insurance, Food Handling Practices, Food Preparation, Food Production, Food Quality, Food Safety, Food and Beverage Industry, Health Insurance, Inventory Management, Leadership, Maintain Compliance, Mentoring, Menu Management, Operations, Operations Management, Operations Processes, Quality Metrics, Reference Verification, Regulations, Regulatory Compliance, Restaurant, Safety Compliance, Sanitation, Staff Development, Staff Motivation, Team Lead/Manager, Team Player, Vision Plan
LOCATION
Fort Worth, TX
POSTED
Today
Benefits:
  • Health insurance
  • Paid time off
  • Vision insurance
  • 401(k)
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Employee discounts

Chef Tim Love is on the lookout for a passionate and experienced Executive Chef to lead our culinary team at his flagship restaurant, Lonesome Dove Western Bistro, in the famous Fort Worth Stockyards. In this role, you will be the driving force behind creating memorable dining experiences, managing all kitchen operations, and ensuring the highest standards of food quality and safety. The ideal candidate is a seasoned professional with a flair for fine dining, strong leadership skills, and a knack for innovative menu planning. You'll oversee everything from food preparation to team management, fostering a vibrant culinary environment that delights guests and supports staff development.


Responsibilities


  • Lead the development and execution of creative menus that align with the restaurant's concept and uphold quality standards.
  • Supervise daily kitchen operations, including food production, food handling, and ensuring compliance with safety regulations.
  • Manage inventory control and food management processes to minimize waste and optimize costs.
  • Oversee catering events and banquet services, ensuring seamless execution from setup to service.
  • Supervise and mentor kitchen staff, including cooks, sous chefs, and support personnel, fostering teamwork and professional growth.
  • Maintain strict adherence to food safety standards and sanitation practices across all kitchen areas.
  • Collaborate with front-of-house teams to ensure smooth communication between kitchen and service staff for exceptional guest experiences.
Qualifications


  • Extensive culinary experience with a strong background in fine dining environments.
  • Proven supervising experience in a high-volume restaurant or hospitality setting.
  • Familiarity with dietary department procedures and catering operations.
  • Strong skills in food preparation, menu planning, and kitchen management.
  • Experience in inventory management, inventory control, and cost optimization strategies.
  • Knowledge of food safety regulations and best practices in food handling.
  • Leadership qualities with excellent team management skills to motivate staff and foster a positive work environment.
Must have verifiable references at upscale high volume establishment and be local to DFW area.


Join us as an Executive Chef where your culinary expertise will inspire teams, elevate dining experiences, and set new standards of excellence in the food industry!

About the Company

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LOVE MANAGEMENT

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