School Kitchen Manager - Dallas Yay DiningSchool Kitchen Manager - DallasFarmers Branch, TX$50,000–$52,000 / yearThis is a working kitchen leadership role the Kitchen Manager directly runs day-to-day operations at the primary hub kitchen and maintains check-in oversight of two additional school locations in the market that have staff onsite and one additional drop-off location. Waste debrief: reviews weekly waste totals across all three Dallas schools, identifies trends, and holds Lead Cooks accountable.
Sous Chef/Chef Assistant Performance Food Group CoSous Chef/Chef AssistantWestlake, TXPosition Summary: Reporting directly to the Senior Director of Foodservice Sales and Strategy, the position will support the Marketing, Merchandising, and Sales functions related to Core-Mark fresh and foodservice. The Corporate Chef will provide leadership as a subject matter expert in fresh and food service on multiple projects related to the company's growth strategy within the industry.
Executive Sous Chef InvitedExecutive Sous ChefTrophy Club, TXThe Executive Sous Chef works closely with the Executive Chef who oversees all culinary operations, including a la carte dining, banquets, and special events, while leading and developing a talented kitchen team. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Sous Chef (RIDG) Civitas Senior LivingSous Chef (RIDG)Fort Worth, TexasKitchen Leadership: Assist in maintaining a clean, sanitized kitchen, and apply best practices in ingredient storage and management. As a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations.
NewSous Chef Love Management IncSous ChefFort Worth, TXFull timeWe are looking for an individual who is passionate about food, dedicated to excellence, and experienced in leading a professional kitchen at the highest level. As Sous Chef, you will play a critical role in ensuring the continued success of our kitchen and the excellence of our cuisine.
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefTrophy Club, TXThe Executive Sous Chef works closely with the Executive Chef who oversees all culinary operations, including a la carte dining, banquets, and special events, while leading and developing a talented kitchen team. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Sous Chef Crestview ManagementSous ChefArlington, TexasThe Sous Chef will work closely with the Executive Chef to oversee kitchen operations, ensure high-quality food preparation, and maintain a clean and organized kitchen environment. This role requires strong leadership skills, creativity, and a passion for delivering exceptional dining experiences.
Sous Chef-Ronald McDonald House Dallas RONALD MCDONALD HOUSE OF DALLAS, INC.Sous Chef-Ronald McDonald House DallasDallas, TXFull timeIf you're passionate about serving others through food and hospitality, Ronald McDonald House Dallas is looking for an experienced and compassionate Chef who is ready to lead a dynamic meal service program while creating a welcoming environment for families facing medical crises. The Sous Chef supports the Chef in all aspects of the food service program, including daily kitchen operations, meal preparation, food safety, volunteer engagement, inventory management, and supervision of kitchen staff.
Sous Chef Azores Craft Sausages & CharcuterieSous ChefFort Worth, TXAzores Craft Sausages & Charcuterie is chef driving restaurant with a Brazilian background and proud to serve craft sausages and cured meats in a variety of dishes inspired from the Mediterranean countries that Chef Roger and visited and worked. Join Azores Craft Sausages & Charcuterie, a chef-driven restaurant with a vibrant Brazilian background, proudly serving delicious craft sausages and cured meats inspired by Chef Roger’s travels across Mediterranean countries.
Executive Sous Chef (Task Force) Pyramid Global HospitalityExecutive Sous Chef (Task Force)The Colony, TexasFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
Sous Chef Pyramid Global HospitalitySous ChefWestlake, TexasFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
Sous Chef - Franchise Hilton Worldwide Holdings IncSous Chef - FranchiseGrapevine, TXJob Requirements Join our dynamic culinary team as a Sous Chef where your passion for food and leadership skills will help elevate our restaurants dining experience. The franchisee controls all aspects of the hotels employment practices including recruiting hiring salary benefits and compensation decisions and the collection and processing of the personal data that you provide on this website.
Sous Chef Pyramid Hotel GroupSous ChefWestlake, TXFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
Central Market Sous Chef -Midway Central MarketCentral Market Sous Chef -MidwayDallas, TexasFull timeJob Description: Job Summary: Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas). Sous Chef: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters.
Central Market Executive Sous Chef - Southlake Central MarketCentral Market Executive Sous Chef - SouthlakeSouthlake, TexasFull timeJob Description: - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters. - The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering.
NewCentral Market Sous Chef -Fort Worth Central MarketCentral Market Sous Chef -Fort WorthFort Worth, TexasFull timeJob Description: Job Summary: Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas). • Sous Chef: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters.
Sous Chef Great Wolf Resorts IncSous ChefGrapevine, TX$70,000–$75,000 / yearAn employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.
Delta Hotels Southlake - Executive Sous Chef OEM Aimbridge Hospitality LLCDelta Hotels Southlake - Executive Sous Chef OEMSouthlake, TXOr a 4-year college degree and at least 1 to 2 years of related experience or a Culinary Degree with 1 to 2 years of progressive experience in a hotel or related field. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates, overtime does apply and is calculated accordingly.
Sous Chef Perry's RestaurantsSous ChefGrapevine, TexasThe Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
SOUS CHEF - AMERICAN AIRLINES LOUNGE DFW Compass Group North AmericaSOUS CHEF - AMERICAN AIRLINES LOUNGE DFWGrapevine, TX$70,000–$75,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.