Executive Chef

Our ideal candidate is an Experienced Chef with Stable tenure and a background in fine dining, high volume steakhouses. Our efficient kitchen has been running smoothly under our long term chef who has just retired. It would be nice to welcome a leader who can continue the eager to learn. wanting to be inspired and cohesive BOH staff that works in harmony with the FOH

Responsibilities

• Manage finances for kitchen operations
• Produce quality food
• Train junior personnel

Qualifications

• 3+ years of Executive Chef Steakhouse experience
• Experience in leading and supervising junior chefs
• Experience working within budget constraints

DALLAS AREA CANDIDATES ONLY MUST BE LEGAL TO WORK IN THE USA