56 Results for

Executive Chef Jobs in Clutch, TX

Jobs

Houston, TX10 days ago

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston Methodist Baytown Hospital in Baytown, TX.In this role, you?ll oversee daily food service operations, supporting patient dining, retail, and catering while ensuring quality and consistency. Located in Baytown, just east of Houston, this role offers the best of both worlds?an easy commute from several highly desirable communities including Clear Lake, League City, Mont Belvieu, and Houston?s

Houston, TX10 days ago

Atascocita, TX30+ days ago

$77,000–$80,000 Per Year

Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.

New!

Houston, TX1 day ago

Meet with the Executive Steward to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up. Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs.

Houston, TX30+ days ago

Full-time

As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.

Spring/Houston, TX8 days ago

Full-time

This position requires strong leadership abilities, operational expertise, creativity, and the ability to perform effectively in a fast-paced hospitality environment while delivering memorable culinary experiences for guests. We are seeking a highly motivated and experienced Executive Chef who is responsible for overseeing all kitchen operations while ensuring exceptional food quality, consistency, presentation, and operational efficiency.

Sugar Land, Texas13 days ago

$79,000–$90,850 Per Year

Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.

New!

Houston, TX1 day ago

This is an opportunity to come up with new dishes, streamline current menu items, work in R&D, live in a tax free state while working in a company that will value you and give you the opportunity to grow. Our restaurant client in Houston Is looking for a CREATIVE CHEF with seafood, steak and Mexican cuisine experience in a high volume, upscale dining environment.

New!

Houston, TX1 day ago

Ensures that kitchen staff follows and completes schedules as assigned* Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed* Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products* Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits* Follows facility, department, and Company safety policies and procedures to include occurrence reporting* Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:* A.S. or equivalent experience* 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training* Extensive catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences* Hands-on chef experience a must* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Compass Group today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

New!

Houston, TX1 day ago

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

New!

Houston, TX1 day ago

For this position, pay will be variable by location - See additional job details and benefits belowThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

New!

Houston, TX1 day ago

This position is hands-on, fast-paced, and requires strong culinary execution paired with people leadership and operational discipline. Key ResponsibilitiesSupport the Executive Chef in all aspects of kitchen operations, including prep, service, and closing.

New!

Houston, TX5 days ago

Leo’s and The River Oaks Theatre combined create a refined night out experience, pairing chef-driven dining, craft beverages, and live music with classic cinema, independent films, and special screenings in an inviting, beautifully restored setting. Support the Executive Chef in daily kitchen operations by coordinating service execution, prep production, and staffing to ensure smooth, efficient shifts.

The Woodlands, TX30+ days ago

We are currently seeking a Sous Chef to provide leadership support to all phases of food production operations for the dietary/kitchen operations in the community and a working leader in the day to day operations assisting in the supervision of the dietary/kitchen team as well as performing and coordinating food production. Discovery Senior Living ranks prominently among the 5 largestsenior housing providers in the US, and is nationally renowned for designing,developing, marketing, and operating a multi-brand portfolio of upscale, luxurysenior-living communities.

Houston, TX30+ days ago

Support the Executive Chef in daily kitchen operations by coordinating service execution, prep production, and staffing to ensure smooth, efficient shifts. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual activity .

Houston, Texas30+ days ago

The Pastry Sous Chef will be responsible for assisting the team with the planning, preparation and execution of bread and pastries including but not limited to proofing, baking, cake decoration, confections, gelato, and ice cream. Assist with staffing levels by scheduling appropriately to ensure proper coverage is maintained while ensuring payroll cost are in line and/or reflecting business levels and forecast.

New!

Houston, TX1 day ago

The Pastry Sous Chef will be responsible for assisting the team withthe planning, preparation and execution of bread and pastries including but not limited to proofing, baking, cake decoration, confections, gelato, and ice cream. Overview The Post Oak Hotel is seeking a Pastry Sous Chef to join the only Forbes Five-Star Hotel in Texas.

New!

Houston, TX4 days ago

$18–$18.50 Per Hour

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.Job SummarySummary: Helps Executive Chef prepare and cook foods.

Houston, TX13 days ago

$17–$19 Per Hour

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

Spring, TX18 days ago

$52,000–$55,000

This person is responsible for the overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, managing, and controlling the kitchen operation and administration. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.

Houston, TX29 days ago

$52,000–$55,000

New!

Houston, TX5 days ago

$17–$19 Per Hour

New!

The Woodlands, TXToday

As a Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your partners (employees). Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with LOCAL Public Eatery recipes.

New!

Sugar Land, TX4 days ago

Advanced knowledge of the principles and practices within the food profession is required; this includes experiential knowledge required for management of people and/or problems and excellent oral, reading and written communication skills. Consistently work alongside employees to ensure they are trained and practicing good safety and sanitation by ensuring that their stations are clean and neatly organized.

Houston, TX15 days ago

$70,000–$80,000 Per Year

Houston, TX16 days ago

$60,000–$70,000 Per Year

New!

Houston, TX4 days ago

$70,000–$80,000 Per Year

New!

Spring, TX1 day ago

Hold and routinely renew a valid Food Manager Certification; ensure all kitchen staff adhere to proper food handling, storage, and sanitation procedures. About Us: Northstar Preschools at Spring believes in fostering academic, social, and developmental growth while creating a safe and loving space for children to learn and thrive.

New!

Houston, TX5 days ago

Previous hotel experience, luxury or Forbes experience preferred Ability to work flexible schedules, including nights, weekends and holidays is required. Overview The Post Oak Hotel is seeking a Pastry Chef de Partie to join the only double Forbes Five-Star Hotel in Texas.

Houston, TX30+ days ago

Our customers love us for our unique flavors and exceptional service, while our employees appreciate the supportive and creative work environment that encourages growth and collaboration. We are looking for a passionate culinary professional to assist in crafting exquisite pastries and desserts that delight our guests.

Houston, Texas30+ days ago

Overview: The Post Oak Hotel is seeking a Pastry Chef de Partie to join the only double Forbes Five-Star Hotel in Texas. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.

Houston, TX24 days ago

$60,000–$75,000

D's to those who couldn't get out of high school quick enough -- connects one-to-one with customers to pinpoint what truly matters, then tailors each dining experience to their specific desires to create lasting memories. From pan to plate to palate, our brigade of culinary professionals directs its overwhelming passion for food and Southern Hospitality at creating great memories for every guest every time.

Spring, TX30+ days ago

Full-time

We are seeking a highly motivated and experienced Sous Chef for our fine dining establishment who is responsible for playing a crucial role in the culinary experience we offer to our guests. Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties.

New!

Houston, TX1 day ago

$60,000–$65,000 Per Year

Job Title: Sous ChefLocation: IAH AirportCompensation: $60,000 - $65,000 per yearReports to:Who We AreOn the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers.

New!

Houston, TX1 day ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

New!

Houston, TX4 days ago

$19–$25 Per Hour

Founded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Houston, Texas30+ days ago

$19–$25 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

New!

Houston, TX1 day ago

Must be able to lift, push, pull, or carry items weighing up to 50 pounds* Comfortable working in a commercial kitchen setting (e.g., temperature variations, open flames, confined spaces, etc.)Other:Hotel Granduca Houston operates 24 hours a day, 7 days a week. Please note that all candidates selected for an offer of employment are subject to pre-employment background checks, which may include but are not limited to, based on the role for which they have been selected: criminal history, education verification, social media review, motor vehicle records, credit history, and professional license verification.

Spring, TX27 days ago

$15–$18

Responsible for the control of the quality of the food, ensure all checklists are being used, making sure that employees are following the health and safety guideline when it comes to cooking the savory items. The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth.

Houston, TX29 days ago

$15–$17

Richmond, TX30+ days ago

Culinary Khancepts is a, multi-concept, restaurant group that includes Star Cinema Grill, Liberty Kitchen and State Fare Kitchen & Bar, The Audrey & Reel Luxury Cinema, River Oaks Theater. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked.

Houston, TX30+ days ago

Cypress, TX30+ days ago

Friendswood, TX10 days ago

Spring, TX30+ days ago

Missouri City, TX21 days ago

Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation.

Houston, TX10 days ago

Houston, TX30+ days ago

Houston, TX9 days ago

Team members will have the opportunity to be part of an exciting new concept from the ground up while working in a fun, energetic, and hospitality-driven environment focused on growth, teamwork, and unforgettable guest experiences. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked.

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Executive Chef Jobs in Clutch, TX

Executive Chef Aramark

Healthcare Executive Chef Aramark

Head Chef Aramark

Executive Chef (Senior Living) Fountainwood at Lake Houston

Executive Chef Crescent

Executive Chef - Hilton Houston Post Oak by the Galleria Hilton Global

Executive Chef Thind Management

Director Culinary Services / Executive Chef Atria Senior Living

Executive Chef The Hunter Group Associates

EXECUTIVE CHEF - EDUCATION FOOD SERVICE - HOUSTON, TX Compass Group USA

Sous Chef Eddie V's

Sous Chef Eddie V's Prime Seafood

Sous Chef - Uptown Ninfa's - Houston, TX The Original Ninfas

Sous Chef - Leo's & River Oaks Theatre Star Cinema Grill & Culinary Khancepts

Sous Chef Conservatory at Alden Bridge

Sous Chef Liberty Kitchen

Pastry Sous Chef The Post Oak Hotel

Pastry Sous Chef Landry's

SOUS CHEF (FULL TIME) Compass Group USA

Chef de Partie/Junior Sous Chef - JOEY Uptown JOEY Restaurants

Chef de Cuisine / Kitchen Manager Common Bond Cafe

Chef de Cuisine/Kitchen Manager Common Bond Cafe

Chef de Partie/Junior Sous Chef - JOEY Uptown Joey Restaurant Group

Sous Chef/Kitchen Manager - LOCAL The Woodlands LOCAL Public Eatery

Sous Chef Perry' Restaurant Group

Head Sous Chef - JOEY Uptown JOEY Restaurants

Sous Chef - JOEY Uptown JOEY Restaurants

Head Sous Chef - JOEY Uptown Joey Restaurant Group

Preschool Kitchen Chef Northstar Preschools

Pastry Chef De Partie Landry's

Pastry Sous Chef Latuli Foods LLC

Pastry Chef De Partie The Post Oak Hotel

Sous Chef Brennan's of Houston

Restaurant Sous Chef Thind Management

Sous Chef OTG

Cook 3 ClubCorp

Line Cook | Part-Time | Diana Restaurant OakView Group

Line Cook | Part-Time | Diana Restaurant Oak View Group

Cook Transwestern

BOH Supervisor Common Bond Cafe

BOH Supervisor Common Bond Common Bond Cafe

Line Cook - SCG Richmond Star Cinema Grill & Culinary Khancepts

Line Cook - SCG Vintage Park Star Cinema Grill & Culinary Khancepts

Line Cook - SCG Cypress Star Cinema Grill & Culinary Khancepts

Line Cook - SCG Baybrook Star Cinema Grill & Culinary Khancepts

Line Cook - SCG Springwoods Star Cinema Grill & Culinary Khancepts

Line Cook/Prep Cook Star Cinema Grill & Culinary Khancepts

Line Cook - Rice Village Liberty Kitchen

Line Cook - River Oaks Liberty Kitchen

Line/Prep Cook - The Audrey Post Oak Audrey Restaurant

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