The Club at Glenmore is a private facility situated about five miles from Charlottesville, Virginia’s vibrant downtown arts, music and restaurant scene. Special events, outstanding golf facilities, incredible food and access to the pool, tennis courts, and fitness center are all part of our member experience. We are currently seeking an Executive Chef with a strong work ethic, a positive attitude and a passion for cooking.
Give the typical daily level of business the club does, this Executive Chef position is a position that cooks, in addition to menu planning and the other typical duties of an Executive Chef such as managing inventory, staff and scheduling. Beyond daily a la carte meal service, there is also a year-round weddings/banquets/events component at the club.
This position is the one ultimately responsible for creating an exceptional dining experience for members and guests by exceeding expectations for food appearance, quality and taste. Requirements are as follows:
This is a full time, year-round position. Compensation is based on experience, ranging from $70,000 to 75,000, with bonus potential beyond that. The position includes club assisted health insurance, paid time off, staff meals, 401k, along with golf playing/practice privileges within reason. Apply via email, no calls please.
| Location | Keswick, VA |
| Salary | $70,000–$75,000 Per Year |
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