Executive Chef/Kitchen Manager

At Harvis, Inc. we work to support business owners, their managers and Human Resource "departments of one" giving them a trusted HR Partner. Harvis is not a temporary staffing agency. We partner with clients to help identify and hire the right employees.

Our client, Pocono Farms Country Club in Tobyhanna, PA, is seeking a talented, experienced, and passionate hands-on Executive Chef/Kitchen Manager to lead our kitchen team!

We are looking for a motivated culinary professional who leads by example, enjoys being actively involved in daily food preparation and service, and takes pride in delivering exceptional dining experiences.

Responsibilities Include:

* Provide hands-on leadership, working alongside the kitchen team in daily food preparation, cooking, and service.

* Lead, supervise, train, and motivate kitchen staff while fostering a positive and professional work environment.

* Oversee daily kitchen operations, ensuring quality, consistency, and efficiency.

* Prepare and execute menus for our restaurant, banquets, weddings, golf outings, and special events.

* Develop creative menus, daily specials, and seasonal culinary offerings.

* Maintain high standards of food quality, presentation, cleanliness, and food safety.

* Manage inventory, ordering, food costs, and kitchen operations.

* Collaborate with the Food & Beverage management team to provide outstanding dining experiences.

Benefits & Opportunities:

* Full medical, dental, and vision benefits available after 90 days.

* IRA retirement plan available after one year of employment.

* Generous vacation plan

* Discounted meals, golf, and fitness facility

* Creative input in menu planning and special events.

* Supportive, team-oriented work environment.

* Opportunity to grow with an established community.

* Compensation range starting at $70,000 and above based on experience

Keyword: Executive Chef, Kitchen Manager
Required Experience:

Ideal Candidates Will Have:

* Previous culinary leadership experience in a restaurant, country club, or banquet setting.

* Strong leadership, communication, and organizational skills.

* Experience managing kitchen staff.

* A passion for quality food, creativity, and exceptional service.

* Knowledge of food safety, inventory management, and cost controls.

* Flexibility to work evenings, weekends, and holidays as needed.

From: Harvis, Inc.