Executive Chef

Overview:

YOUR NEXT CHAPTER IN CULINARY LEADERSHIP STARTS HERE.

 

At The Palm Steakhouse, we believe great chefs do more than create exceptional cuisine — they build teams, shape experiences, and create a legacy of excellence. We’re looking for an ambitious Executive Chef ready to take ownership of their culinary vision, elevate restaurant performance, and make their mark with an iconic steakhouse brand. This is more than your next chef position — it’s an opportunity to expand your leadership influence, sharpen your business acumen, mentor the next generation of culinary talent, and build a foundation for long-term career growth within Landry’s family of restaurants. Bring your creativity, operational expertise, and passion for excellence to a team that values leaders who are ready to grow, lead, and achieve more.

 

Your experience has brought you this far. Now, take the next step toward the culinary leadership career you’ve been working to build.

Ready to make your next career move? Apply today for the Executive Chef opportunity at The Palm Steakhouse and take the lead in shaping what comes next!

 

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities:

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Oversee weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications:

• At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment
• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
• Stable and progressive work history; Strong work ethic

 
EOE

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Pay Range: USD $100,000.00 - USD $125,000.00 /Yr.