The Executive Chef is responsible for overseeing all culinary operations within the senior living community. This position ensures the delivery of high-quality, nutritious, and visually appealing meals while maintaining exceptional food safety and sanitation standards. The Executive Chef leads and develops the culinary team, manages food costs, creates seasonal menus, and provides an outstanding dining experience for residents, families, and guests.
This position requires flexibility to work holidays, weekends, and special events as needed.
| Location | Pompano Beach, FL |
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